MACARONI CHICKEN RECIPE RECIPES

Name: Chicken Macaroni
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings.
Cuisine: North America, Mexican
Ingredients: 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 1 can (4 ounces) chopped green chilies; 1/2 cup chicken broth; 1/2 cup finely chopped onion; 1/2 teaspoon pepper; 2 cups cooked elbow macaroni; 1 cup cubed cooked chicken; 1 cup shredded cheddar cheese

CHICKEN MACARONI RECIPE: HOW TO MAKE IT - TASTE OF HOME

Chicken Macaroni Recipe: How to Make It - Taste of Home image

"I often put together this yummy chicken and pasta combination for my daughter and her family," writes Donna V'Dovec of Veradale, Washington. "All she has to do is heat and serve it with a salad or vegetable for a filling meal that tastes great."

Provided by Taste of Home

Categories Dinner

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 4 servings.

Number Of Ingredients 8

Ingredients

1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 can (4 ounces) chopped green chilies
1/2 cup chicken broth
1/2 cup finely chopped onion
1/2 teaspoon pepper
2 cups cooked elbow macaroni
1 cup cubed cooked chicken
1 cup shredded cheddar cheese

Steps:

In a bowl, combine the first five ingredients. Fold in the macaroni and chicken. Transfer to a greased 1-1/2-qt. baking dish; sprinkle with cheese. Bake, uncovered, at 350° for 30 minutes or until bubbly.

Nutrition Facts : Calories 268 calories, FatContent 8g fat (0 saturated fat), CholesterolContent 40mg cholesterol, SodiumContent 420mg sodium, CarbohydrateContent 31g carbohydrate (0 sugars, FiberContent 4g fiber), ProteinContent 19g protein. Diabetic Exchanges 2 starch

CHICKEN MACARONI BAKE RECIPE - FOOD.COM

Chicken Macaroni Bake Recipe - Food.com image

This recipe was originally printed in a Campbell's Soup cookbook--Easy Ways to Delicious Meals, 1970 edition. I began preparing this for my family and it became a favorite. Definitely a kid and budget pleaser. Over the years I made some adjustments.

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1/4 cup onion, chopped
1 tablespoon butter
1 (10 1/2 ounce) can condensed cream of chicken soup (I use Healthy Request)
1 cup cooked chicken, shredded
1/2 cup fat-free evaporated milk
1 cup shredded sharp cheddar cheese
2 cups cooked macaroni

Steps:

Preheat oven to 350°F.
Brown the onion in butter.
Add the soup, chicken, milk and 3/4 cup cheese; heat until the cheese melts.
Pour the sauce over the cooked macaroni and pour into a 1 1/2 quart casserole that has been sprayed with non-stick cooking spray.
Sprinkle remaining cheese on top.
Bake in preheated oven for 30 minutes or until hot.

Nutrition Facts : Calories 399.6, FatContent 19.6, SaturatedFatContent 9.8, CholesterolContent 70.8, SodiumContent 787.3, CarbohydrateContent 30.9, FiberContent 1.4, SugarContent 5, ProteinContent 24

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