MACARONI CHEESE CORN CASSEROLE RECIPES
MACARONI & CORN CASSEROLE RECIPE - FOOD.COM
Make and share this Macaroni & Corn Casserole recipe from Food.com.
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Cook Time 1 hours
Yield 1 casserole, 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients together and pour into baking dish. Bake at 325*F for 30 minutes covered. Uncover and bake for 30 minutes longer.
- VARIATIONS: Add crumbled sausage or diced ham.
Nutrition Facts : Calories 554.9, FatContent 34.2, SaturatedFatContent 20.8, CholesterolContent 90.7, SodiumContent 1025.6, CarbohydrateContent 54.9, FiberContent 4.2, SugarContent 6.8, ProteinContent 14.5
MACARONI CORN CASSEROLE | SOUTHERN LIVING
This is the recipe mash-up we never knew we needed.
Provided by Liz Mervosh
Total Time 1 hours 15 minutes
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F with rack about 8 inches from heat source. Place panko in a small bowl. Melt 2 tablespoons of the butter in a large saucepan over medium. Using a rubber spatula, scrape melted butter over panko. Add ¼ cup of the scallions and ? teaspoon of the salt; toss well, and set aside.
- Add remaining 4 tablespoons butter to saucepan; melt over medium. Add flour; cook, whisking constantly, 1 minute. Gradually whisk in warm milk until combined. Bring to a simmer over medium. Reduce heat to medium-low; cook, whisking often, until mixture thickens, about 4 minutes. Remove from heat. Add Cheddar and Gruyère; stir until cheese melts. Stir in pasta, corn, bacon, mustard, garlic, cayenne, and remaining ½ cup scallions and ¼ teaspoon salt.
- Spoon pasta mixture into a 2-quart broiler-safe baking dish. Top evenly with panko mixture. Bake in preheated oven until bubbly, about 20 minutes. Remove from oven. Increase oven temperature to broil, and let preheat 3 minutes. Return casserole to oven, and broil until golden, about 2 minutes. Let stand 15 minutes. Serve.
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