MACARONI AND SHRIMP RECIPE RECIPES
CREAMY MACARONI AND CHEESE RECIPE | MYRECIPES
Make this "better than the box" macaroni and cheese your go-to recipe.The homemade white sauce with both milk and cream and the three blocks of sharp Cheddar cheese make it a top-rated mac and cheese recipe.
Provided by MyRecipes
Yield Makes 6 to 8 servings
Number Of Ingredients 11
Steps:
- Melt butter in a large skillet over medium-high heat. Gradually whisk in flour until smooth; cook, whisking constantly, 2 minutes. Stir in salt and next 3 ingredients. Gradually whisk in half-and-half and milk; cook, whisking constantly, 8 to 10 minutes or until thickened.
- Stir in half of sharp Cheddar cheese. Stir in extra-sharp Cheddar cheese until smooth. Remove from heat.
- Combine pasta and cheese mixture, and pour into a lightly greased 13- x 9-inch baking dish. Sprinkle with remaining sharp Cheddar cheese.
- Bake at 350° for 20 minutes (bake 15 minutes longer for a crusty top). Prep: 35 min., Bake: 35 min.
- NOTE: For testing purposes only, we used Kraft Cracker Barrel cheeses.
MACARONI EGG SALAD RECIPE: HOW TO MAKE IT
"This tasty dish proves you don't have to feed a crowd to enjoy that delicious picnic salad flavor," says Ruth Wimmer of Bland, Virginia. "Hard-cooked egg makes it nice and hearty."
Provided by Taste of Home
Categories Lunch Side Dishes
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 2 servings.
Number Of Ingredients 10
Steps:
- Cook macaroni according to package directions; drain and rinse in cold water., In a small bowl, combine the mayonnaise, sugar, vinegar, salt, mustard and pepper. Stir in celery and onion. Fold in macaroni and egg. Refrigerate until serving.
Nutrition Facts : Calories 389 calories, FatContent 26g fat (4g saturated fat), CholesterolContent 116mg cholesterol, SodiumContent 805mg sodium, CarbohydrateContent 31g carbohydrate (5g sugars, FiberContent 2g fiber), ProteinContent 8g protein.
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SHRIMP & MACARONI CASSEROLE RECIPE: HOW TO MAKE IT
Mac and cheese goes upscale in this deliciously cheesy variation. The shrimp gives a unique twist to this popular standard. —Michael Cohen, Los Angeles, California
From tasteofhome.com
Reviews 4.7
Total Time 40 minutes
Category Dinner
Cuisine Europe, Italian
Calories 371 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 40 minutes
Category Dinner
Cuisine Europe, Italian
Calories 371 calories per serving
- Cook macaroni according to package directions. Meanwhile, in a small bowl, combine the egg, cream and butter; set aside. Drain macaroni; transfer to another bowl. Add the Parmesan cheese, 1/2 cup mozzarella cheese, garlic, salt, pepper and reserved egg mixture to the macaroni; toss to coat. Stir in shrimp and spinach., Transfer to a 1-qt. baking dish coated with cooking spray. Sprinkle with remaining mozzarella cheese. Bake, uncovered, at 350° for 20-25 minutes or until shrimp turn pink and cheese is melted.
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CREAMY BAKED MACARONI AND CHEESE RECIPE - NYT COOKING
This recipe, inspired by Stouffer’s macaroni and cheese, delivers the best of all worlds: creamy, saucy comfort, with a consistency that’s slightly more set than a stovetop version, thanks to a final bake in the oven. It stays voluptuous and molten as a result of a higher ratio of sauce to noodles, which are cooked completely so they don’t soak up as much liquid. The Velveeta is necessary here, as it has sodium citrate, which prevents the sauce from separating in the oven. Elbow macaroni works fine, but cavatappi is an especially fun shape to eat with its telephone-cord bounciness.
From cooking.nytimes.com
Reviews 4
Total Time 1 hours
From cooking.nytimes.com
Reviews 4
Total Time 1 hours
- Transfer to a 9-by-13-inch baking pan or dish and bake until bubbling at the edges, 15 to 20 minutes. Serve immediately.
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CREAMY MACARONI AND CHEESE RECIPE | MYRECIPES
Make this "better than the box" macaroni and cheese your go-to recipe.The homemade white sauce with both milk and cream and the three blocks of sharp Cheddar cheese make it a top-rated mac and cheese recipe.
From myrecipes.com
Reviews 5
From myrecipes.com
Reviews 5
- NOTE: For testing purposes only, we used Kraft Cracker Barrel cheeses.
See details
SHRIMP & MACARONI CASSEROLE RECIPE: HOW TO MAKE IT
Mac and cheese goes upscale in this deliciously cheesy variation. The shrimp gives a unique twist to this popular standard. —Michael Cohen, Los Angeles, California
From tasteofhome.com
Reviews 4.7
Total Time 40 minutes
Category Dinner
Cuisine Europe, Italian
Calories 371 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 40 minutes
Category Dinner
Cuisine Europe, Italian
Calories 371 calories per serving
- Cook macaroni according to package directions. Meanwhile, in a small bowl, combine the egg, cream and butter; set aside. Drain macaroni; transfer to another bowl. Add the Parmesan cheese, 1/2 cup mozzarella cheese, garlic, salt, pepper and reserved egg mixture to the macaroni; toss to coat. Stir in shrimp and spinach., Transfer to a 1-qt. baking dish coated with cooking spray. Sprinkle with remaining mozzarella cheese. Bake, uncovered, at 350° for 20-25 minutes or until shrimp turn pink and cheese is melted.
See details
CREAMY BAKED MACARONI AND CHEESE RECIPE - NYT COOKING
This recipe, inspired by Stouffer’s macaroni and cheese, delivers the best of all worlds: creamy, saucy comfort, with a consistency that’s slightly more set than a stovetop version, thanks to a final bake in the oven. It stays voluptuous and molten as a result of a higher ratio of sauce to noodles, which are cooked completely so they don’t soak up as much liquid. The Velveeta is necessary here, as it has sodium citrate, which prevents the sauce from separating in the oven. Elbow macaroni works fine, but cavatappi is an especially fun shape to eat with its telephone-cord bounciness.
From cooking.nytimes.com
Reviews 4
Total Time 1 hours
From cooking.nytimes.com
Reviews 4
Total Time 1 hours
- Transfer to a 9-by-13-inch baking pan or dish and bake until bubbling at the edges, 15 to 20 minutes. Serve immediately.
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MOUSE'S MACARONI AND CHEESE RECIPE | ALLRECIPES
This recipe was phenomenal!! Best macaroni and cheese I or my husband have ever had hands down. I did tweak the recipe by adding 8 oz sharp cheddar cheese for a kick and 8 oz cream cheese because I am in love with cream cheese and it came out just PERFECT. The original recipe …
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MACARONI AND CHEESE RECIPES | ALLRECIPES
This is a completely unpretentious, down-home macaroni and cheese recipe just like my grandma and mom always made. A simple white sauce where you add cheese and a few other flavors with macaroni and a potato chip crust. This recipe makes a lot, I like to make two pans so I can take one to a pot luck and have the other one to keep in the fridge for later. It's an easy recipe …
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CLASSIC BAKED MACARONI AND CHEESE RECIPE | MYRECIPES
This recipe is simple and tastes so much better than the boxed mac and cheese! Totally worth the little bit of extra time. Came out perfectly cheesy and the shredded cheese on top melted to golden goodness!! My fiancé and I both loved it. Definitely putting this with my go-to recipes…
From myrecipes.com
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CLASSIC MACARONI SALAD RECIPE | ALLRECIPES
This recipe delivers a delicious, classic macaroni salad that most people will love. The first time I made it, I followed the recipe exactly and it was a big hit …
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SOUTHERN MACARONI AND CHEESE PIE RECIPE | ALLRECIPES
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MACARONI SALAD RECIPE | PANLASANG PINOY RECIPES™
21/10/2013 · Macaroni is pretty much a universal dish that uses elbow macaroni that’s splattered with cuts of meats or fruits, mixed in mayonnaise some type of cream, and served cold. But unlike in other cultures, macaroni salad isn’t merely a side dish in Filipino cuisine. Instead, it’s one of the top Filipino dessert recipes …
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CLASSIC MACARONI SALAD RECIPE | ALLRECIPES
This recipe delivers a delicious, classic macaroni salad that most people will love. The first time I made it, I followed the recipe exactly and it was a big hit …
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MACARONI SALAD RECIPE | PANLASANG PINOY RECIPES™
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CREAMY MACARONI AND CHEESE RECIPE | MYRECIPES
I did not make this recipe, but came across it while searching for one. As an RD I'm always curious about the nutrition information in recipes, and decided to analyze this one since there were no nutrition facts listed. If made to serve 6, this recipe …
From myrecipes.com
From myrecipes.com
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