MACARONI AND CHEESE TUNA CASSEROLE RECIPES
MACARONI TUNA CASSEROLE RECIPE: HOW TO MAKE IT
This dish is so easy to fix, and the flavor is better than any tuna helper I've ever tried. It was a staple when I was in college since a box of macaroni and cheese and a can of tuna cost so little. —Suzanne Zick, Osceola, Arkansas
Provided by Taste of Home
Categories Dinner
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. Prepare macaroni and cheese according to package directions. Stir in soup, tuna and milk. Pour into a greased 2-qt. baking dish. Sprinkle with cheese and, if desired, parsley. Bake, uncovered, 20-25 minutes or until cheese is melted.
Nutrition Facts : Calories 522 calories, FatContent 29g fat (15g saturated fat), CholesterolContent 81mg cholesterol, SodiumContent 1208mg sodium, CarbohydrateContent 21g carbohydrate (8g sugars, FiberContent 3g fiber), ProteinContent 22g protein.
TUNA MACARONI CASSEROLE RECIPE - FOOD.COM
This is the only tuna mac recipe I have made for over 20+ years. If you like a tuna casserole then just make it! You'll be glad you did. I promise.
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Cook and drain macaroni. If using the optional chopped celery, boil it with the pasta.
- In a bowl blend together the soup, milk, mayo, and dry mustard.
- Stir in cheese, tuna, and pimiento.
- Gently fold in macaroni/spaghetti and transfer into a 2 quart 8X8 inch casserole dish.
- Combine crumbs, butter, and paprika and sprinkle evenly on top.
- Bake uncovered at 350 for 30-35 minutes or so. When the crumbs are a pretty color and the juices are bubbling around the edges your casserole is done.
Nutrition Facts : Calories 354.5, FatContent 16.4, SaturatedFatContent 5, CholesterolContent 29.8, SodiumContent 573.7, CarbohydrateContent 34.2, FiberContent 1.8, SugarContent 3.1, ProteinContent 17.1
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