VELVEETA & TOMATO SOUP MAC AND CHEESE RECIPE - FOOD.COM
An easy favorite passed down to me by my mother when I went away to college. Infinitely adjustable, this recipe never fails to provide a rich, creamy, cheezy batch of mac & cheese.
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Empty can of tomato soup into small saucepan.
- Fill empty soup can 1/2 full of milk (your choice-- skim, 1%, 2%, whole, etc.).
- Pour into pan.
- Stir to combine.
- From a standard size Velveeta "brick" (typically a 2 lb. size), slice off 1/4 of the entire brick.
- Cut into 1/2" cubes.
- Place into soup/milk mixture.
- Over medium heat, stir soup, milk, and cheese cubes to combine.
- While cheese sauce is being prepared, prepare your choice of elbow macaroni or shell pasta per package directions.
- Try to time pasta to be done and drained just prior to the cheese sauce being completed.
- Taste the cheese sauce.
- Too cheezy? Add a few splashes of milk.
- Not cheezy enough? Add a cube or two more of Velveeta and stir to combine and melt.
- When cheese sauce is to your liking, place the hot, drained (not rinsed) pasta back into the pasta pot.
- Add cheese sauce from sauce pan.
- Stir to combine cheese sauce and pasta.
- Serve hot immediately.
Nutrition Facts : Calories 241.5, FatContent 14.4, SaturatedFatContent 9.3, CholesterolContent 51.2, SodiumContent 1252.6, CarbohydrateContent 17.1, FiberContent 0.8, SugarContent 10.3, ProteinContent 11.8
BAKED MACARONI AND CHEESE WITH TOMATO RECIPE | ALLRECIPES
This is a quick and easy dinner or lunch recipe that has been in my family for years. Tomato soup adds a twist of flavor.
Provided by DUSTI517
Categories Main Dishes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes
Total Time 1 hours 15 minutes
Prep Time 30 minutes
Cook Time 45 minutes
Yield 1 - 9x13 pan
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Pour in pasta and cook for 8 to 10 minutes or until al dente; drain.
- In large bowl, combine macaroni, soup, milk, cheese and 6 tablespoons butter. Pour into 9x13 baking dish. Top with bread crumbs and dot with remaining butter. Bake for 45 minutes or until golden brown and bubbly.
Nutrition Facts : Calories 740.1 calories, CarbohydrateContent 71.4 g, CholesterolContent 104.1 mg, FatContent 37.9 g, FiberContent 3.8 g, ProteinContent 28.3 g, SaturatedFatContent 22.8 g, SodiumContent 797.2 mg, SugarContent 7.6 g
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