MACARONI AND CHEESE RECIPE PAULA DEEN RECIPES

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THE LADY'S MACARONI AND CHEESE - PAULA DEEN RECIPE - …



The Lady's Macaroni and Cheese - Paula Deen Recipe - … image

I saw this recipe on Paula's Home Cooking on the Food Network. I haven't tried it yet, but it looks great! (There's a secret ingredient that adds extra flavor and richness to the dish.)

Total Time 1 hours 5 minutes

Prep Time 10 minutes

Cook Time 55 minutes

Yield 6-8 serving(s)

Number Of Ingredients 7

4 cups elbow macaroni, cooked and drained
2 cups grated cheddar cheese
3 eggs, beaten
1/2 cup sour cream
4 tablespoons butter, cut into pieces
1/2 teaspoon salt
1 cup milk

Steps:

  • Preheat oven to 350°F.
  • Once you have the macaroni cooked and drained, place in a large bowl and while still hot and add the cheddar.
  • In a separate bowl, combine the remaining ingredients and add to the macaroni mixture.
  • Pour macaroni mixture into a casserole dish and bake for 30 to 45 minutes.
  • Top with additional cheese if desired, and bake a few minutes more until cheese is melted.

Nutrition Facts : Calories 578.1, FatContent 28.9, SaturatedFatContent 16.9, CholesterolContent 168.6, SodiumContent 570.2, CarbohydrateContent 55.4, FiberContent 2.2, SugarContent 2.8, ProteinContent 23.5

PAULA DEEN'S MAC AND CHEESE RECIPE - FOOD.COM



Paula Deen's Mac and Cheese Recipe - Food.com image

There is another recipe on Recipezaar for Mac and Cheese from Paula Deen that is a bit different than this. This version has more cheese and I prefer it.

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 1 hours

Yield 8 serving(s)

Number Of Ingredients 7

3/4 lb elbow macaroni
3 cups shredded sharp cheddar cheese (10 oz.)
3 large eggs
1/2 cup sour cream
1 cup milk
4 teaspoons unsalted butter, cut into small pieces
salt

Steps:

  • Preheat oven to 350 degrees.
  • Lightly butter an 8x12" baking dish.
  • In a pot of boiling salted water, cook the macaroni until al dente. Drain, transfer to a bowl.
  • Add two cups of the cheese and toss until melted.
  • In another bowl, whisk the eggs with the sour cream.
  • Add the milk, butter, and 1/2 teaspoons salt.
  • Stir the mixture into the macaroni and pour it into the prepared baking dish.
  • Sprinkle the remaining cheese on top.
  • Bake for 35 minutes, until bubbling and cheese is melted.
  • Let the macaroni and cheese stand for 15 minutes before serving.

Nutrition Facts : Calories 420.4, FatContent 22.3, SaturatedFatContent 13.2, CholesterolContent 131.1, SodiumContent 319, CarbohydrateContent 34.4, FiberContent 1.4, SugarContent 1.9, ProteinContent 19.8

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