MACARONI AND CHEESE RECIPE FOR KIDS RECIPES

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FAST & EASY KIDS MACARONI AND CHEESE RECIPE - FOOD.COM



Fast & Easy Kids Macaroni and Cheese Recipe - Food.com image

Make and share this Fast & Easy Kids Macaroni and Cheese recipe from Food.com.

Total Time 17 minutes

Prep Time 5 minutes

Cook Time 12 minutes

Yield 8 serving(s)

Number Of Ingredients 5

1 (16 ounce) box pasta shells
1 cup milk
8 ounces sliced American cheese, cut up
1 cup shredded cheddar cheese
1/2 pinch salt

Steps:

  • 1. Heat pot of lightly salted water to boiling. Add pasta and cook according to package directions. Drain.
  • 2. Add milk to pasta pot and heat over medium heat. Sprinkle in American and Cheddar cheeses and the salt and whisk until melted and smooth.
  • 3. Return macaroni to pot with cheese sauce and stir to combine. Serve warm.

Nutrition Facts : Calories 382.5, FatContent 13.7, SaturatedFatContent 8.2, CholesterolContent 37.4, SodiumContent 391.2, CarbohydrateContent 46.5, FiberContent 1.8, SugarContent 1.1, ProteinContent 17.6

KID'S FAVORITE BAKED MACARONI AND CHEESE RECIPE - FOOD.COM



Kid's Favorite Baked Macaroni and Cheese Recipe - Food.com image

I found this recipe in our local newspaper "Newsday" ,written by a 12 year old boy. Since then, it has been the only recipe my kids will let me follow. Easy, cheesy and delicious!

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 4-6 serving(s)

Number Of Ingredients 9

1 lb elbow macaroni
4 tablespoons butter or 4 tablespoons margarine
2 tablespoons flour
1/4 teaspoon salt
1/2 teaspoon pepper
3 cups milk
1 (16 ounce) package Velveeta cheese, cubed
1 (8 ounce) package shredded mozzarella cheese
1/4 cup breadcrumbs

Steps:

  • 1. Cook macaroni al dente following package directions. Drain and set aside.
  • 2. In a saucepan, melt butter over medium heat. Add flour, salt and pepper, and stir until smooth. Slowly add milk and continue stirring until mixture begins to boil and thicken.
  • 3. In a lightly greased 9 x 13 inch baking pan, spread half of cooked macaroni and sprinkle with half of cubed Velvetta cheese and half of shredded mozzarella cheese. Pour half of milk mixture on top. Repeat with a second layer and sprinkle bread crumbs on top.
  • 4. Bake in a preheated, 350-degree oven for 35 to 45 minutes, or until hot and bubbly. If desired, broil for 1 or 2 minutes to toast bread crumbs.

Nutrition Facts : Calories 1192.9, FatContent 57.6, SaturatedFatContent 35.5, CholesterolContent 190.5, SodiumContent 2406.5, CarbohydrateContent 113.9, FiberContent 4.1, SugarContent 12.1, ProteinContent 53.1

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