MACARONI AND CHEESE OLD FASHIONED RECIPES
OLD FASHIONED MACARONI AND CHEESE - SOUTHERN LIVING
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Total Time 1 hours 15 minutes
Prep Time 20 minutes
Yield 8
Number Of Ingredients 7
Steps:
- "Layer one third of macaroni in a lightly greased 2-quart baking dish; sprinkle with 1 1/2 cups cheese. Repeat layers once; top with remaining macaroni.
Reserve remaining 1 cup cheese.
Whisk together eggs and next 3 ingredients until blended; pour over macaroni.
Bake covered, at 350 degrees for 45 minutes or until thoroughly heated. Uncover and sprinkle with remaining 1 cup cheese and paprika.
Cover and let stand 10 minutes before serving.
Recipe by: Southern Living
Formatted for you by: Bill Webster
Posted to Bakery-Shoppe Digest V1 #232 by Bill
Nutrition Facts : Calories 374 calories, FatContent 25.4457934375 g, CarbohydrateContent 11.92854453125 g, CholesterolContent 324.825 mg, FiberContent 0.577757818758488 g, ProteinContent 24.13492421875 g, SaturatedFatContent 14.0819986875 g, ServingSize 1 1 Serving (144g), SodiumContent 445.3458125 mg, SugarContent 11.3507867124915 g, TransFatContent 2.0896259375 g
STOVETOP MACARONI AND CHEESE RECIPE: HOW TO MAKE IT
When I was a girl, Mama used Texas longhorn cheese in this recipe. After it melted all over the macaroni, I loved to dig in and see how many strings of cheese would follow my spoonful. —Imogene Hutton, Brownwood, Texas
Provided by Taste of Home
Categories Side Dishes
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Cook macaroni according to package directions. Meanwhile, in a large saucepan, melt butter over medium heat. Stir in flour, salt and pepper until smooth; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir 1-2 minutes longer or until thickened., Stir in cheese until melted. Drain macaroni; add to cheese sauce and stir to coat. If desired, sprinkle with paprika.
Nutrition Facts : Calories 388 calories, FatContent 22g fat (15g saturated fat), CholesterolContent 72mg cholesterol, SodiumContent 542mg sodium, CarbohydrateContent 33g carbohydrate (5g sugars, FiberContent 1g fiber), ProteinContent 16g protein.
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