MACARONI AND CHEESE CREAM OF MUSHROOM RECIPES

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MACARONI & CHEESE WITH CREAM OF MUSHROOM SOUP



Macaroni & Cheese with Cream of Mushroom Soup image

"Southern style, creamy macaroni & cheese."

Total Time 1 hours

Prep Time 30 minutes

Yield 12

Number Of Ingredients 7

2 cans (10.75 oz) Campbells Cream of Mushroom Soup
2 cups 2% Milk
1 lb Shredded Cheddar Cheese
1/2 cup American Cheese
1/4 cup Parmesan Cheese
1 lb Elbow Macaroni Noodles cooked and drained
1 cup Shredded Cheddar Cheese

Steps:

  • "Preheat oven to 350 degrees F. Coat 13 x 9 inch baking dish with cooking spray. In a large pot, over medium heat, mix soup, milk, 1 lb cheddar cheese, American cheese, and Parmesan together, stirring until cheeses melt. Remove pot from heat; stir in macaroni. Pour into baking dish. Sprinkle remaining 1 cup cheddar cheese over top. Bake 30 minutes or until mixture is bubbly and cheese is golden brown. "

Nutrition Facts : Calories 401 calories, FatContent 20.9260880170833 g, CarbohydrateContent 31.01888375125 g, CholesterolContent 64.6464990416667 mg, FiberContent 1.20957967135747 g, ProteinContent 21.4030037648333 g, SaturatedFatContent 13.0124724621083 g, ServingSize 1 1 Serving (138g), SodiumContent 424.544513325 mg, SugarContent 29.8093040798925 g, TransFatContent 1.241846595675 g

CRISPY MACARONI AND CHEESE RECIPE - FOOD.COM



Crispy Macaroni and Cheese Recipe - Food.com image

Deliciously different. Topped with french fried onions for that lovely onion crunch and flavor. If you aren't a fan of mushroom soup use cream of celery.

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours

Yield 4-6 serving(s)

Number Of Ingredients 7

3 cups hot cooked macaroni
1 (10 3/4 ounce) can cream of mushroom soup
1/2 cup milk
1/2 teaspoon dry mustard
1/4 teaspoon black pepper
2 cups shredded cheddar cheese
1 (2 7/8 ounce) can French-fried onions (Durkee)

Steps:

  • Mix soup, milk, mustard, pepper, pasta and 1-1/2 cups of the shredded cheddar cheese in a 1 1/2 quart casserole.
  • Bake 350' for 45 minutes or until hot.
  • Stir, sprinkle with the french fried onions and remainder 1/2 cup cheese. Bake for 5 more minutes or until onions are golden brown.

Nutrition Facts : Calories 473.1, FatContent 25.4, SaturatedFatContent 13.8, CholesterolContent 63.6, SodiumContent 858.7, CarbohydrateContent 38.5, FiberContent 1.9, SugarContent 2, ProteinContent 22.2

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