MACARONI AND CHEESE COTTAGE CHEESE RECIPES

MACARONI AND COTTAGE CHEESE RECIPE - FOOD.COM

Macaroni and Cottage Cheese Recipe - Food.com image

Make and share this Macaroni and Cottage Cheese recipe from Food.com.

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

3/4 cup macaroni
1/2 cup creamy cottage cheese
3/4 cup milk
1 tablespoon vegetable oil or 1 tablespoon melted butter substitute
1 1/2 teaspoons salt
1 egg
1/4 garlic clove, finely chopped
1 cup cracker crumb (I use reduced fat Club crackers)

Steps:

Cook the macaroni according to directions.
Stir cottage cheese with milk until smooth.
In a seperate bowl, beat the egg , then beat the oil into it.
Add salt and garlic to the cheese mixture.
Now mix this with the cooked and drained macaroni, pour it in a baking dish, sprinkle with crumbs, and bake at 350 till set, about 25 minutes.

Nutrition Facts : Calories 192.1, FatContent 5.5, SaturatedFatContent 1.8, CholesterolContent 42.1, SodiumContent 684.9, CarbohydrateContent 27.3, FiberContent 0.9, SugarContent 0.4, ProteinContent 7.7

MAC AND CHEESE WITH COTTAGE CHEESE RECIPE | ALLRECIPES

Mac and Cheese with Cottage Cheese Recipe | Allrecipes image

Large batch of tasty mac and cheese featuring cottage cheese.

Provided by Kandy Ann Braley

Categories Main Dishes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours 0 minutes

Yield 2 9x13-inch pans

Number Of Ingredients 14

Ingredients

2 (16 ounce) packages elbow macaroni
2 tablespoons butter
4 tablespoons all-purpose flour
3 tablespoons onion powder
2 tablespoons granulated garlic
2 tablespoons Italian seasoning
1 tablespoon dry mustard
salt and ground black pepper to taste
4 cups light cream
1 cup whole milk
3 (6 ounce) packages grated Parmesan cheese
1 (16 ounce) package cottage cheese
1 (16 ounce) package shredded sharp Cheddar cheese
1 (16 ounce) package shredded mozzarella cheese

Steps:

Preheat the oven to 400 degrees F (200 degrees C).
Bring a very large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring often, until tender yet firm to the bite, about 8 minutes.
Meanwhile, melt butter in another very large pot over low heat. Stir in flour, onion powder, garlic, Italian seasoning, mustard, salt, and pepper until a smooth paste forms. Pour in cream and milk. Add Parmesan, cottage, Cheddar, and mozzarella cheeses. Stir often, making sure to scrape the bottom of the pot, until cheeses start to melt. Increase heat to medium and cook, stirring constantly, until sauce is thick and runny.
Drain macaroni and divide between two 9x13-inch pans. Pour cheese sauce evenly over the top. Mix until sauce is spread out evenly.
Bake in the preheated oven until cheese sauce starts to brown, about 45 minutes.

Nutrition Facts : Calories 619.6 calories, CarbohydrateContent 41 g, CholesterolContent 121.2 mg, FatContent 36.6 g, FiberContent 1.9 g, ProteinContent 31.6 g, SaturatedFatContent 22.4 g, SodiumContent 801.1 mg, SugarContent 2.9 g

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