MACARONI AND CHEESE BALLS RECIPE RECIPES
MAC AND CHEESE BALLS RECIPE BY TASTY
Here's what you need: macaroni, butter, flour, milk, cheddar cheese, red leicester, salt, pepper, eggs, breadcrumb
Provided by Tasty
Yield 25 balls
Number Of Ingredients 10
Steps:
- Boil water, add macaroni and cook until al dente
- Melt butter in a pan and mix 2 tsp flour into it.
- Add the milk gradually.
- Add both cheeses and cook until melted and the sauce is thick
- Season with salt and pepper.
- Add cooked macaroni and thoroughly cover.
- Refrigerate mixture for one hour.
- Take mixture out and form into balls on another plate.
- Refrigerate for 2 hours.
- Dip the solid balls in egg wash, then breadcrumbs.
- Fry in hot pan of oil until golden brown on both sides.
- Enjoy!
Nutrition Facts : Calories 247 calories, CarbohydrateContent 25 grams, FatContent 10 grams, FiberContent 1 gram, ProteinContent 12 grams, SugarContent 1 gram
MACARONI AND BEEF CASSEROLE RECIPE - RACHAEL RAY SHOW
Rach calls her macaroni & beef casserole, "lazy comfort food." Plus, a few tweaks to this recipe will give you her chili mac version.
Provided by Rachael Ray
Number Of Ingredients 28
Steps:
- Heat a large pot of water to boil for pasta, salt water, add pasta and cook 5 minutes
- Cold shock and drain pasta
- Heat a deep skillet over medium-high heat with oil, 2 turns of the pan, add onion, celery and green pepper, season with salt and pepper, soften a few minutes, add garlic and stir a minute more
- Add beef and crumble, let the meat lose its pink color, then add Worcestershire, oregano and parsley or basil
- Add tomatoes and simmer
- Adjust seasoning for salt and pepper
- Switch broiler on with rack at center oven
- In a sauce pot or second skillet, melt butter over medium to medium-high heat, whisk in flour to combine, whisk in milk, season with cayenne, nutmeg and salt, and thicken to coat spoon
- Stir in cheddar cheese to melt, remove from heat
- Fill casserole with macaroni mixed with meat and sauce, top the casserole evenly with cheese sauce, help it settle evenly with spoon or spatula, then top with Parmesan
- Brown casserole to golden, 3-4 minutes, serve
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