MACADAMIA NUTS FOR BAKING RECIPES

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WHITE CHOCOLATE MACADAMIA COOKIES RECIPE - FOOD.COM



White Chocolate Macadamia Cookies Recipe - Food.com image

White chocolate & macadamia nuts compliment each other perfectly. This recipe is a keeper! Keep it in your cookie jar! 8)

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 12 serving(s)

Number Of Ingredients 10

1 cup butter or 1 cup shortening
1 cup brown sugar, firmly packed
1/2 cup granulated sugar
2 teaspoons vanilla extract
2 eggs
2 1/4 cups flour
1 teaspoon baking soda
1 teaspoon salt
1 (11 ounce) package white chocolate chips
1 cup macadamia nuts

Steps:

  • Preheat oven to 375°.
  • Cream the butter and add the sugars.
  • Beat in the vanilla extract and eggs.
  • Add dry ingredients; mix well.
  • Add in white chocolate chips and nuts.
  • Combine mixture until well blended.
  • Using a medium cookie scoop (or two tablespoonfuls batter) drop on ungreased baking sheet.
  • They are large, so you may need to flatten a little before baking.
  • Bake for 10 minutes.

Nutrition Facts : Calories 556.8, FatContent 33.2, SaturatedFatContent 16.4, CholesterolContent 79.6, SodiumContent 450.9, CarbohydrateContent 61.2, FiberContent 1.6, SugarContent 42.1, ProteinContent 6

MACADAMIA NUT CRUSTED MAHI MAHI RECIPE | ALTON BROWN ...



Macadamia Nut Crusted Mahi Mahi Recipe | Alton Brown ... image

Provided by Alton Brown

Categories     main-dish

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 8

5 ounces (about 1 1/4 cups) coarsely ground, roasted macadamia nuts
1/2 cup panko (Japanese-style bread crumbs)
2 tablespoons all-purpose flour
1/4 cup butter, melted
Vegetable oil, for brushing foil
4 (6 to 8-ounce) mahi mahi fillets
Kosher salt and pepper
2 tablespoons coconut milk

Steps:

  • Preheat oven to 425 degrees F. In a medium bowl, stir together the nuts, panko, flour, and butter. Set aside.
  • Place a piece of aluminum foil on a baking sheet and brush it liberally with vegetable oil. Place the mahi mahi on the foil and sprinkle each fillet with salt and pepper on both sides. Bake for 5 minutes. Remove from the oven and brush each fillet with the coconut milk. Divide the nut mixture among the tops of the 4 fillets, patting the mixture to spread and adhere to the fillets. Return to the oven and bake for 5 to 10 minutes, or until the crust is golden brown.
  • Remove from the oven and allow to stand 10 minutes before serving.

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