MACADAMIA NUT CANDY RECIPE RECIPES

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CANDIED MACADAMIA NUTS RECIPE - FOOD.COM



Candied Macadamia Nuts Recipe - Food.com image

I guessed on how to prepare these nuts after having tried a wonderul Asian inspired salad with candied macademia nuts at a party. This recipe also works well with pecans and walnuts, etc. Use the candied nuts in salads, or as an addition in your favorite trail mix. Our favorite way to eat these nuts is in a simple mixed greens' salad with a light sesame oil and rice vinegar dressing of which many good salad dressing recipes on Zaar may be found. Very easy but messy to prepare!!

Total Time 5 minutes

Prep Time 0S

Cook Time 5 minutes

Yield 1 cup

Number Of Ingredients 2

1 cup macadamia nuts
3 tablespoons unbleached cane sugar (okay to use white granulated sugar although I prefer the cane sugar) or 3 tablespoons brown sugar

Steps:

  • In a clean, dry castiron skillet on medium heat lightly toast the nuts for about 3 minutes.
  • Add the sugar; mix well.
  • The sugar will start to melt as it comes to temperature.
  • At this point you want to watch the skillet carefully so that the sugar doesn't burn. Reduce heat if necessary. Should the sugar burn, you must start over.
  • NOTE: If the skillet starts to smoke, remove pan quickly and reduce heat.
  • Continue cooking until the sugar is entirely melted and the nuts are coated, about 2 minutes. This is a messy recipe but worth the hassle.
  • Remove promptly from the stove and place the nuts on parchment paper, spreading out as best as possible. Cool.
  • Much of the candied nuts will stick together like candy brittle but will easily break apart once cooled.
  • Store in airtight container and refrigertate any leftovers.
  • (These are highly addicting and usually only half of the nuts end up in a salad because I eat most of them beforehand.).

Nutrition Facts : Calories 1108.4, FatContent 101.5, SaturatedFatContent 16.2, CholesterolContent 0, SodiumContent 6.7, CarbohydrateContent 56.3, FiberContent 11.5, SugarContent 43.9, ProteinContent 10.6

CHOCOLATE MACADAMIA CRUNCH CANDY RECIPE - FOOD.COM



Chocolate Macadamia Crunch Candy Recipe - Food.com image

This is rich, sweet and crunchy. Even though I am not a dessert person, I like to have a little something sweet to serve to guests after a meal. These little candies were perfect as each guest can take as little (or as much) as they wish. From Taste of Home's 2003 Brand Name Recipe cookbook.

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 1 1/2 pounds

Number Of Ingredients 6

2 cups chocolate chips
3/4 cup salted cashews, coarsely chopped
3/4 cup salted macadamia nut, coarsely chopped
1/2 cup butter, softened
1/2 cup sugar
2 tablespoons light corn syrup

Steps:

  • Line a 9" square pan with foil, extending foil over edges of pan.
  • Butter foil.
  • Cover bottom of pan with chocolate chips.
  • In a large skillet, combine both nuts, butter, sugar, and corn syrup.
  • Cook over low heat, stirring constantly, until butter is melted and sugar is dissolved.
  • Increase heat to medium, continue to cook and stir, until mixture begins to cling together and turns golden brown.
  • Pour mixture over chocolate chips in pan and spread evenly.
  • Cool and then refrigerate until chocolate is firm.
  • Remove from pan and peel off foil.
  • Break into pieces to serve.
  • Store tightly covered in a cool place.

Nutrition Facts : Calories 2829.4, FatContent 211.4, SaturatedFatContent 92.9, CholesterolContent 162.7, SodiumContent 1094.6, CarbohydrateContent 261.6, FiberContent 20.6, SugarContent 202.8, ProteinContent 25.8

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