MACADAMIA NUT CAKE RECIPES

Name: Best White Chocolate Macadamia Nut Cookies
Prep time: 10 min
Cook time: 10 min
Total time: 50 min
Yield: 40
Cuisine: American
Ingredients: 1 cup Butter (Unsalted); 2/3 cup Granulated sugar; 1 cup Brown sugar; 1 tbsp Vanilla extract; 2 Eggs (Large); 2.5 cups All-purpose flour; 1 tbsp Cornstarch; 1/2 tsp Baking powder; 1 tsp Baking soda; 1 cup White chocolate chunks (Or white chocolate chips); 1 cup Macadamia nuts (Roughly chopped)

More about "macadamia nut cake recipes"

WHITE CHOCOLATE MACADAMIA NUT COOKIES {SOFT & CHEWY ...

White Chocolate Macadamia Nut Cookies {Soft & Chewy ... image

Quick and easy white chocolate macadamia nut cookies recipe, made with simple ingredients and ready in 20 minutes. They are classic, soft and chewy!

Provided by CakeWhiz

Categories Dessert

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 40

Number Of Ingredients 11

Ingredients

1 cup Butter (Unsalted)
2/3 cup Granulated sugar
1 cup Brown sugar
1 tbsp Vanilla extract
2 Eggs (Large)
2.5 cups All-purpose flour
1 tbsp Cornstarch
1/2 tsp Baking powder
1 tsp Baking soda
1 cup White chocolate chunks (Or white chocolate chips)
1 cup Macadamia nuts (Roughly chopped)

Steps:

In a large mixing bowl, cream together butter, granulated sugar and brown sugar until light and fluffy.
Add vanilla extract, eggs and mix until smooth.
Add flour, cornstarch, baking powder, baking soda and mix until just combined.
Stir in white chocolate chunks (or chips) and macadamia nuts.
Scoop out small portions of the dough with an ice cream scooper and drop them on a cookie tray, lined with parchment paper.
Chill in the fridge for 30 minutes (Optional).
Bake at 325 degrees for 10-12 minutes or until edges are firm and golden brown.

Nutrition Facts : Calories 156 kcal, CarbohydrateContent 18 g, ProteinContent 1 g, FatContent 8 g, SaturatedFatContent 4 g, CholesterolContent 21 mg, SodiumContent 81 mg, SugarContent 11 g, ServingSize 1 serving

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