MACADAMIA NUT BARS RECIPES

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COCONUT MACADAMIA BARS RECIPE: HOW TO MAKE IT



Coconut Macadamia Bars Recipe: How to Make It image

Since the meat loaves cook so quickly, your microwave will be free to fix sweet Coconut Macadamia Bars shared by Annette Lamle of Columbia City, Indiana. "We found this recipe when working on our son Cody's 4-H microwave cooking project," she notes. "We made different versions of this treat 'til Cody decided which one he and his dad liked best. He ended up receiving Reserve Grand Champion for his efforts."

Provided by Taste of Home

Categories     Desserts

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0 minutes

Yield 16 servings.

Number Of Ingredients 8

1/3 cup butter
1 cup graham cracker crumbs
1 teaspoon sugar
1-1/4 cups sweetened shredded coconut, divided
2/3 cup sweetened condensed milk
1/2 cup chopped macadamia nuts
1 cup vanilla or white chips
1 teaspoon shortening

Steps:

  • Place the butter in an 8-in. square microwave-safe dish. Cover and microwave on high until melted, about 30 seconds. Stir in cracker crumbs and sugar; press firmly onto the bottom of the dish. Microwave, uncovered, on high for 1 minute. Cool for 5 minutes., In a small bowl, combine 1 cup coconut, milk and nuts; spoon over the crust. Microwave, uncovered, on high for 1-1/2 minutes or until heated through., In a microwave, melt chips and shortening; stir until smooth. Quickly pour over coconut mixture; spread evenly. , Toast remaining coconut if desired; sprinkle over the top. Cool on a wire rack; cut into bars.

Nutrition Facts : Calories 224 calories, FatContent 15g fat (8g saturated fat), CholesterolContent 17mg cholesterol, SodiumContent 126mg sodium, CarbohydrateContent 22g carbohydrate (11g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

FISHER NUTS | RECIPE | MACADAMIA CRANBERRY BARS



Fisher Nuts | Recipe | Macadamia Cranberry Bars image

The chewy goodness of cranberries and the sweet crunch of Fisher Macadamia Nuts take this dessert to a whole new level of tastiness. 

Provided by Fisher Nuts

Prep Time 10 minutes

Cook Time 25 minutes

Yield 24 Servings

Number Of Ingredients 7

1/2 cup butter, melted
1 1/2 cup graham cracker crumbs
1 can (14 ounces) sweetened condensed milk
1 cup sweetened flaked coconut
3/4 cup Fisher® Dried Sweetened Cranberries
1 cup Fisher® Choppped Macadamias
3/4 cup semi-sweet chocolate chips

Steps:

  • Preheat oven to 350°F. Line a 13 x 9-inch baking pan with aluminum foil, coat with non-stick cooking spray.
  • Combine graham cracker crumbs and butter. Press into bottom of prepared pan. Pour sweetened condensed milk evenly over crumb mixture.
  • Spread coconut, cranberries, macadamia nuts and chocolate evenly over condensed milk. Gently press ingredients down with back of a spatula.
  • Bake 25 minutes or until lightly browned. Cool. Cut into bars or diamonds. Store covered at room temperature.

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WHITE CHOCOLATE-MACADAMIA NUT BARS RECIPE - BETTYCROCKER.COM
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MACADAMIA NUT ENERGY BARS | NOURISHING MEALS®
Having nut-date energy bars in our refrigerator is indispensable for our family. I can serve them for breakfast with a green smoothie and bring them along on hikes or outings with my children. I prefer to make a double batch of this recipe when making it, which makes thicker bars. If you don’t have macadamia nuts, try pecans.
From nourishingmeals.com
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MACADAMIA LEMON BARS RECIPE: HOW TO MAKE IT
Ingredients 1 cup all-purpose flour 1/4 cup confectioners' sugar 1/2 cup butter, melted 1/4 cup chopped macadamia nuts FILLING: 1 cup sugar 2 tablespoons all-purpose flour 1/2 teaspoon baking powder 1/4 teaspoon salt 2 large eggs 2 tablespoons lemon juice 2 teaspoons grated lemon zest 2 tablespoons ...
From tasteofhome.com
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WHITE CHOCOLATE MACADAMIA NUT BARS - LOVELY LITTLE KITCHEN
Sep 02, 2014 · Mix the salt into the flour, and slowly add to the bowl, mixing on low speed. Mix in 1/2 cup of the white chocolate chips, and 1/2 cup of the chopped macadamia nuts. Mix just to incorporate. Spoon the batter into the pan, spreading it to the edges. It will be thick and sticky.
From lovelylittlekitchen.com
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WHITE CHOCOLATE MACADAMIA NUT COOKIE BARS - BAKER BY NATURE
Jul 15, 2016 · 1 teaspoon baking powder. 1 cup macadamia nuts, roughly chopped. 1 and 1/2 cups white chocolate chips. Instructions. Preheat oven to 350 degrees (F). Line a 9x9 inch square baking pan with parchment paper and spray parchment lightly with non-stick spray, set aside. Melt butter in a medium-sized skillet over medium heat.
From bakerbynature.com
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CHOCOLATE MACADAMIA NUT BARS - THE BAKING WIZARD
Nov 14, 2011 · Cathy revealed she based her recipe on one for pecan turtle bars, substituting Hawaii’s macadamia nuts for the pecans. She also bakes her bars in a half-sheet pan, a larger-size jelly-roll pan measuring 17 x 12 inches, and cuts them into 3-inch squares.
From thebakingwizard.com
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HAWAIIAN MACADAMIA-COCONUT SQUARES RECIPE | ALLRECIPES
In a large bowl, beat eggs and vanilla with remaining 1 cup brown sugar, 1/4 teaspoon cinnamon and 1/4 teaspoon salt. Stir in coconut and macadamias. Spread evenly over cooled baked layer. Bake 40 to 50 minutes, or until golden brown and firm to the touch. Use a knife to loosen cookies around edges while warm.
From allrecipes.com
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MACADAMIA NUT BARS | PALEO MAGAZINE
The perfect portable snack bars for when you’re running around. While these are made with macadamias, you can replace them with walnuts, pecans or almonds if you’d like. Dried cranberries work great in place of cherries. This is definitely a recipe you can get creative with! Ingredients. 8 Medjool dates, sliced in half, pits removed
From paleomagazine.com
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CHEWY COCONUT MACADAMIA BARS RECIPE | EPICURIOUS
Aug 20, 2004 · Step 4. Pour topping over shortbread. Reduce temperature to 325° F. and bake confection until top is golden and center is bubbling, 45 to 50 minutes. Cool confection completely in pan on a rack ...
From epicurious.com
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COCONUT MACADAMIA NUT ALMOND SNACK BARS - THE PKP WAY
Sep 14, 2016 · Preheat the oven to 300°F and line a 8-inch baking dish with a sling made from parchment paper. In a small bowl, whisk together the agave, sunflower butter, vanilla extract, and coconut flour. Set aside. In a large bowl, combine the macadamia nuts, almonds, coconut, and oats. Pour the agave mixture over the nut mixture and stir until combined.
From thepkpway.com
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MACADAMIA NUT PIÑA COLADA BARS RECIPE - BETTYCROCKER.COM
Jul 22, 2005 · Steps. 1. Heat oven to 350°F. Grease bottom and sides of square pan, 8x8x2 or 9x9x2 inches, with shortening. Drain pineapple well, reserving 3 teaspoons juice for Pineapple Glaze. In medium bowl, mix 1 cup flour, the butter and 3 tablespoons powdered sugar with spoon until flour is moistened. Press in pan. Bake 10 minutes.
From bettycrocker.com
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MACADAMIA NUT ENERGY BARS | NOURISHING MEALS®
Having nut-date energy bars in our refrigerator is indispensable for our family. I can serve them for breakfast with a green smoothie and bring them along on hikes or outings with my children. I prefer to make a double batch of this recipe when making it, which makes thicker bars. If you don’t have macadamia nuts, try pecans.
From nourishingmeals.com
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MACADAMIA NUT PINA COLADA BARS RECIPE - FOOD.COM
Drain pineapple well, reserving 3 teaspoons juice for Pineapple Glaze. Mix 1 cup flour, the butter and powdered sugar with spoon until flour is moistened. Press in pan. Bake 10 minutes. Beat eggs in medium bowl with wire whisk until blended. Stir in pineapple and remaining ingredients except Pineapple Glaze. Spread over partially baked crust.
From food.com
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WHITE CHOCOLATE MACADAMIA NUT BAR - ALL INFORMATION ABOUT ...
White Chocolate-Macadamia Nut Bars Recipe - BettyCrocker.com top www.bettycrocker.com. White chocolate and macadamia nuts--two of the richest flavors imaginable--come together in these remarkable cookie bars. ByBetty Crocker Kitchens Updated Jul 5, 2006 Ingredients 3/4cup butter or margarine 1 1/2cups packed brown sugar 1tablespoon vanilla 2eggs
From therecipes.info
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PUMPKIN WHITE CHIP MACADAMIA BARS | VERY BEST BAKING
48 bars (4 dozen) Pumpkin, white chips and macadamia nuts come together to create this taste-tempting treat. Icon / App / Twitter. MAKE IT. Step 1. Preheat oven to 350° F. Grease 15 x 10-inch jelly-roll pan. Step 2. Combine flour, cinnamon, cloves and baking soda in a small bowl. Beat butter, granulated sugar and brown sugar in a large mixer ...
From verybestbaking.com
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CHOCOLATE MACADAMIA NUT CARAMEL BAR | FOODLAND
Pour over macadamia nut caramel and chill for 1 hour or until completely set. Assembly. Carefully remove the bar from the cake pan by running a knife around the edges of the cake pan to release the crust and caramel. Place a piece of wax paper on top of the chocolate pudding and flip it over onto a cutting board.
From foodland.com
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