MAC N CHEESE SEASONING RECIPES

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HOME STYLE SEASONED MAC & CHEESE RECIPE - FOOD.COM



Home Style Seasoned Mac & Cheese Recipe - Food.com image

I know there are several Mac & Cheese recipes already on here, and I figured one more wouldn't hurt. :) Cook time for pasta isn't including in prep or cook time. As with all my recipes, please feel free to adjust the seasonings according to you and your families tastes.

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 6 serving(s)

Number Of Ingredients 11

1 1/4 cups elbow macaroni
3 tablespoons margarine or 3 tablespoons butter
1/8 th. cup finely chopped sweet onion, can use same amount of green onion if desired
3 tablespoons all-purpose flour
1 1/2-2 cups milk
1 teaspoon ground mustard, can use prepared mustard instead
1/2 teaspoon cayenne pepper
3/4 teaspoon smoked paprika
1/2 teaspoon salt, add more if desired
1/2 teaspoon pepper, add more if desired
6 ounces shredded colby-monterey jack cheese, divided

Steps:

  • Cook pasta according to package directions and set aside.
  • Over medium heat, in a medium size saucepan melt margarine and add onions.
  • Cook onions until softened.
  • Add flour and cook until lightly browned.
  • Turn heat to low and add milk a little at a time, stir until desired thickness is reached. ( You might need a little more milk, it all depends on how thick you want it. ).
  • Remove sauce from heat and add 4 1/2 ounces of cheese, a little at a time or it might turn out " STRINGY ".
  • Add seasonings to sauce and mix well.
  • Add cooked pasta to seasoned sauce and stir until pasta is well coated.
  • Pour pasta/sauce into an 11 x 7 inch pan that has been prepared with cooking spray.
  • Sprinkle with remaining cheese, and sprinkle additional paprika if desired.
  • Bake at 350 degrees for 35 minutes or until top is golden brown.

Nutrition Facts : Calories 294.8, FatContent 17.1, SaturatedFatContent 8.1, CholesterolContent 33.8, SodiumContent 444.2, CarbohydrateContent 23, FiberContent 1.1, SugarContent 0.9, ProteinContent 12.4

HERBED MACARONI AND CHEESE RECIPE: HOW TO MAKE IT



Herbed Macaroni and Cheese Recipe: How to Make It image

Besides being a really easy recipe to make, it tastes very good, too! This is not your ordinary, run-of-the-mill macaroni and cheese. The herbs and spices, along with the sour cream, give the dish a wonderful flavor. Serving it with toasted pita bread and salad makes this one of our family's favorite meals, and it's been in the family for a very long time! —Nancy Raymond, Waldoboro, Maine

Provided by Taste of Home

Categories     Dinner

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 6 servings.

Number Of Ingredients 12

1 package (7 ounces) uncooked elbow macaroni
2 tablespoons butter
2 tablespoons all-purpose flour
1/2 teaspoon Italian seasoning
1/4 teaspoon onion powder
Salt and pepper to taste
1 cup milk
1/4 cup sour cream
3/4 cup shredded cheddar cheese, divided
1/2 cup cubed Havarti or Muenster cheese
2 tablespoons grated Parmesan cheese
2 tablespoons Italian-style seasoned bread crumbs

Steps:

  • Cook macaroni according to package directions; drain. Place in a 1-1/2-qt. casserole and set aside. , Meanwhile, in a large saucepan, melt butter over medium heat. Stir in flour and seasonings; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove pan from heat; add the sour cream, 1/2 cup cheddar cheese and Havarti cheese. Stir until melted. , Pour sauce over macaroni; toss to coat. Combine the Parmesan cheese, bread crumbs and remaining cheddar cheese; sprinkle over casserole. Bake at 350° for 15-20 minutes or until heated through.

Nutrition Facts : Calories 315 calories, FatContent 15g fat (10g saturated fat), CholesterolContent 49mg cholesterol, SodiumContent 279mg sodium, CarbohydrateContent 31g carbohydrate (4g sugars, FiberContent 1g fiber), ProteinContent 13g protein.

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