MAC KITCHEN RECIPES

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BAKED MACARONI AND CHEESE RECIPE | FOOD NETWORK KITCHEN ...



Baked Macaroni and Cheese Recipe | Food Network Kitchen ... image

Provided by Food Network Kitchen

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 4 servings

Steps:

  • Cook 1 1/2 cups macaroni as the label directs; drain and return to the pot. Stir in 2 cups shredded cheddar, 1 cup milk, 1/3 cup each grated parmesan and sour cream, 2 tablespoons butter, 1 tablespoon flour and 1/2 teaspoon each dijon mustard, hot sauce and kosher salt. Transfer to a buttered 1 1/2-quart flameproof baking dish; top with more cheddar and parmesan. Bake at 400 degrees F, 15 minutes, then broil until golden, 2 minutes.

TEST KITCHEN'S FAVORITE MAC AND CHEESE RECIPE | MARTHA STEWART



Test Kitchen's Favorite Mac and Cheese Recipe | Martha Stewart image

Our ultimate mac and cheese relies on three different kinds of cheese -- American, cheddar, and Parmesan. For easier grating, put the block of cheese in the freezer for five minutes first.

Provided by Martha Stewart

Categories     Pasta and Grains

Total Time 30 minutes

Prep Time 30 minutes

Yield Serves 6 to 8

Number Of Ingredients 9

1 pound short pasta, such as elbow macaroni, cavatappi, or rigatoni
Kosher salt and freshly ground pepper
3 tablespoons butter
1/4 cup flour
2 teaspoons mustard powder
3 cups warm whole milk, warmed
1 cup (4 ounces) finely chopped American cheese
2 cups (8 ounces) grated sharp cheddar
1 cup (2 ounces) grated Parmesan

Steps:

  • Boil pasta in a medium pot of boiling salted water until al dente, about 2 minutes less than per package instructions. Drain, reserving 1 cup pasta water.
  • Return empty pot to medium heat and add butter. When butter melts and foams, add flour and whisk until darkened slightly, 1 to 2 minutes. Add mustard powder and whisk to combine. Slowly whisk in milk. Bring to a boil, then reduce heat to medium and cook, stirring often, until thick enough to coat the back of a spoon, 3 to 4 minutes.
  • Reduce heat to low and add cheese in 3 batches, starting with American. Follow with cheddar and Parmesan. Whisk to fully combine after adding each cheese. Season with 1/2 teaspoon salt and 1/4 teaspoon pepper. Add pasta, stir to coat, and serve.

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