MAC AND CHEESE WITH WHITE SAUCE RECIPES

MACARONI WITH WHITE SAUCE RECIPE | ALLRECIPES

Macaroni with White Sauce Recipe | Allrecipes image

A delicious Arabian styled macaroni cooked with white sauce (similar to macaroni and cheese).

Provided by NOURA

Categories Main Dishes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes

Total Time 1 hours 15 minutes

Prep Time 45 minutes

Cook Time 30 minutes

Yield 12 servings

Number Of Ingredients 13

Ingredients

1?½ (16 ounce) packages uncooked elbow macaroni
2 tablespoons vegetable oil, divided
2 cubes chicken bouillon
1 large onion, chopped
1?¾ pounds ground beef
4 tablespoons tomato paste
salt to taste
ground black pepper to taste
¼ cup vegetable oil
¾ cup all-purpose flour
3 cups milk
½ teaspoon ground white pepper
3 cups shredded mozzarella cheese

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
Bring a large pot of lightly salted water to a boil. Add pasta, 1 tablespoon oil and bouillon cubes, and cook for 8 to 10 minutes or until al dente; drain.
Heat 1 tablespoon oil in a large skillet. Saute onion until golden and add ground beef. Cook over medium heat until evenly brown. Stir in tomato paste, salt and pepper; simmer over low heat until heated through.
Heat 1/4 cup oil in a deep saucepan; stir in flour, then milk. Cook over medium-low heat until sauce thickens; stir in salt and white pepper. Pour half of the sauce over the cooked macaroni and stir in mozzarella cheese. Spoon half of the macaroni into prepared dish and top with ground beef mixture. Spoon the remaining macaroni over the ground beef, and top with remaining white sauce.
Bake in preheated oven for 30 minutes, or until golden brown.

Nutrition Facts : Calories 536.4 calories, CarbohydrateContent 55.2 g, CholesterolContent 63.1 mg, FatContent 20.8 g, FiberContent 3.2 g, ProteinContent 30.3 g, SaturatedFatContent 7.7 g, SodiumContent 471.4 mg, SugarContent 5.4 g

WHITE CHEDDAR MAC & CHEESE RECIPE: HOW TO MAKE IT

White Cheddar Mac & Cheese Recipe: How to Make It image

My mac and cheese is simple and has lots of flavor from the cheeses and ground chipotle chile. I use conchiglie pasta because its shape allows more melted cheese to pool inside. Yum! —Colleen Delawder, Herndon, Virginia

Provided by Taste of Home

Categories Dinner

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 8 servings.

Number Of Ingredients 10

Ingredients

1 package (16 ounces) small pasta shells
1/2 cup butter, cubed
1/2 cup all-purpose flour
1/2 teaspoon onion powder
1/2 teaspoon ground chipotle pepper
1/2 teaspoon pepper
1/4 teaspoon salt
4 cups 2% milk
2 cups shredded sharp white cheddar cheese
2 cups shredded Manchego or additional white cheddar cheese

Steps:

In a 6-qt. stockpot, cook pasta according to package directions. Drain; return to pot., Meanwhile, in a large saucepan, melt butter over medium heat. Stir in flour and seasonings until smooth; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir until thickened, 6-8 minutes. Remove from heat; stir in cheeses until melted. Add to pasta; toss to coat.

Nutrition Facts : Calories 650 calories, FatContent 35g fat (22g saturated fat), CholesterolContent 101mg cholesterol, SodiumContent 607mg sodium, CarbohydrateContent 55g carbohydrate (8g sugars, FiberContent 2g fiber), ProteinContent 27g protein.

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