MAC AND CHEESE WITH CREAM OF MUSHROOM SOUP RECIPES

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MACARONI & CHEESE WITH CREAM OF MUSHROOM SOUP



Macaroni & Cheese with Cream of Mushroom Soup image

"Southern style, creamy macaroni & cheese."

Total Time 1 hours

Prep Time 30 minutes

Yield 12

Number Of Ingredients 7

2 cans (10.75 oz) Campbells Cream of Mushroom Soup
2 cups 2% Milk
1 lb Shredded Cheddar Cheese
1/2 cup American Cheese
1/4 cup Parmesan Cheese
1 lb Elbow Macaroni Noodles cooked and drained
1 cup Shredded Cheddar Cheese

Steps:

  • "Preheat oven to 350 degrees F. Coat 13 x 9 inch baking dish with cooking spray. In a large pot, over medium heat, mix soup, milk, 1 lb cheddar cheese, American cheese, and Parmesan together, stirring until cheeses melt. Remove pot from heat; stir in macaroni. Pour into baking dish. Sprinkle remaining 1 cup cheddar cheese over top. Bake 30 minutes or until mixture is bubbly and cheese is golden brown. "

Nutrition Facts : Calories 401 calories, FatContent 20.9260880170833 g, CarbohydrateContent 31.01888375125 g, CholesterolContent 64.6464990416667 mg, FiberContent 1.20957967135747 g, ProteinContent 21.4030037648333 g, SaturatedFatContent 13.0124724621083 g, ServingSize 1 1 Serving (138g), SodiumContent 424.544513325 mg, SugarContent 29.8093040798925 g, TransFatContent 1.241846595675 g

CREAMY MUSHROOM MACARONI RECIPE | ALLRECIPES



Creamy Mushroom Macaroni Recipe | Allrecipes image

Cheesy macaroni casserole in an instant!

Provided by BABY1

Categories     Main Dishes    Pasta    Macaroni and Cheese Recipes    Baked Macaroni and Cheese Recipes

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 5 servings

Number Of Ingredients 5

1 (16 ounce) package elbow macaroni
1 tablespoon butter
? cup milk
1 (10.75 ounce) can condensed cream of mushroom soup
1 pound processed cheese food, cubed

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Preheat oven to 350 degrees F (175 degrees C).
  • In medium saucepan over medium heat, combine butter, milk, mushroom soup and processed cheese. Stir until cheese is melted and mixture is smooth. Stir in cooked pasta. Pour into 2 quart baking dish and bake 20 minutes or until top is golden brown. Let stand 10 minutes and serve.

Nutrition Facts : Calories 734.7 calories, CarbohydrateContent 81.5 g, CholesterolContent 65.5 mg, FatContent 30.5 g, FiberContent 4 g, ProteinContent 32.4 g, SaturatedFatContent 16.8 g, SodiumContent 1295.8 mg, SugarContent 2.9 g

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