MAC AND CHEESE WITH CONDENSED SOUP RECIPES

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MOM'S BAKED MACARONI AND CHEESE RECIPE | ALLRECIPES



Mom's Baked Macaroni and Cheese Recipe | Allrecipes image

Quick and easy -- macaroni, cheese soup, milk and Colby cheese!

Provided by Courtnay

Categories     Main Dishes    Pasta    Macaroni and Cheese Recipes    Baked Macaroni and Cheese Recipes

Total Time 45 minutes

Prep Time 5 minutes

Cook Time 40 minutes

Yield 6 servings

Number Of Ingredients 4

1 (16 ounce) package macaroni
1 (10.75 ounce) can condensed Cheddar cheese soup
1 cup milk
1 pound shredded Colby cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • Place macaroni in a 2 quart casserole dish. Stir in cheese soup and milk until well combined. Sprinkle with shredded Colby.
  • Bake 25 to 30 minutes, or until cheese is brown and bubbly.

Nutrition Facts : Calories 673.9 calories, CarbohydrateContent 65.5 g, CholesterolContent 86.6 mg, FatContent 30.9 g, FiberContent 3.8 g, ProteinContent 32.3 g, SaturatedFatContent 18.7 g, SodiumContent 849.1 mg, SugarContent 3.8 g

MOM'S BAKED MACARONI AND CHEESE RECIPE | ALLRECIPES



Mom's Baked Macaroni and Cheese Recipe | Allrecipes image

Quick and easy -- macaroni, cheese soup, milk and Colby cheese!

Provided by Courtnay

Categories     Main Dishes    Pasta    Macaroni and Cheese Recipes    Baked Macaroni and Cheese Recipes

Total Time 45 minutes

Prep Time 5 minutes

Cook Time 40 minutes

Yield 6 servings

Number Of Ingredients 4

1 (16 ounce) package macaroni
1 (10.75 ounce) can condensed Cheddar cheese soup
1 cup milk
1 pound shredded Colby cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • Place macaroni in a 2 quart casserole dish. Stir in cheese soup and milk until well combined. Sprinkle with shredded Colby.
  • Bake 25 to 30 minutes, or until cheese is brown and bubbly.

Nutrition Facts : Calories 673.9 calories, CarbohydrateContent 65.5 g, CholesterolContent 86.6 mg, FatContent 30.9 g, FiberContent 3.8 g, ProteinContent 32.3 g, SaturatedFatContent 18.7 g, SodiumContent 849.1 mg, SugarContent 3.8 g

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