MAC AND CHEESE SHREDDED CHEESE RECIPES

Name: Mac 'N Cheese with Bacon and Cheese
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 6 to 8 servings
Ingredients: Kosher salt; 1 pound elbow macaroni; 4 cups milk; 2 or 3 sprigs thyme; 4 cloves garlic, smashed and divided; 3 tablespoons unsalted butter; 3 tablespoons all-purpose flour; 5 1/2 cups shredded sharp white Cheddar; Freshly ground black pepper; 1/4 cup chopped flat-leaf parsley; 4 slices bacon, cut crosswise into thin strips; 1 large onion, diced; 2 garlic cloves, smashed; Leaves from 1/4 bunch fresh thyme

MAC 'N CHEESE WITH BACON AND CHEESE RECIPE | TYLER ...

Mac 'N Cheese with Bacon and Cheese Recipe | Tyler ... image

Provided by Tyler Florence

Categories main-dish

Total Time 1 hours 0 minutes

Prep Time 20 minutes

Cook Time 40 minutes

Yield 6 to 8 servings

Number Of Ingredients 14

Ingredients

Kosher salt
1 pound elbow macaroni
4 cups milk
2 or 3 sprigs thyme
4 cloves garlic, smashed and divided
3 tablespoons unsalted butter
3 tablespoons all-purpose flour
5 1/2 cups shredded sharp white Cheddar
Freshly ground black pepper
1/4 cup chopped flat-leaf parsley
4 slices bacon, cut crosswise into thin strips
1 large onion, diced
2 garlic cloves, smashed
Leaves from 1/4 bunch fresh thyme

Steps:

Bring a pot of salted water to a boil over high heat. Add the macaroni and cook for 8 to 9 minutes, until al dente. Drain.
Preheat the oven to 400 degrees F.
In a small saucepan heat the milk with the thyme sprigs and 2 garlic cloves. Melt the butter in a large, deep skillet over medium-high heat. Whisk in the flour and cook for about 1 minute, stirring constantly, to keep lumps from forming. Strain the solids out of the milk and whisk it into the butter and flour mixture. Continue to whisk vigorously, and cook until the mixture is nice and smooth. Stir in the 4 cups of the cheese and continue to cook and stir to melt the cheese. Season with salt and pepper. Add the cooked macaroni and the parsley and fold that all in to coat the macaroni with the cheese mixture. Scrape into a 3-quart baking dish and sprinkle with the remaining 1 1/2 cups cheese. Bake for 30 minutes, or until hot and bubbly.
While that bakes, heat a saute pan. Add the bacon, render the fat and cook until crispy. Add onion, garlic and thyme leaves and cook for about 5 minutes to soften the onion. Season with salt and pepper.
To serve, scatter the bacon mixture over the mac and cheese. Use a big spoon to scoop out servings, making sure you get some of the smoking bacon mixture on each spoonful.

SWEETIE PIE'S MAC & CHEESE | JUST A PINCH RECIPES

Sweetie Pie's Mac & Cheese | Just A Pinch Recipes image

Wow, this is the ultimate macaroni and cheese recipe for any mac and cheese fan. It's creamy, gooey, and full of yummy flavor from the assortment of cheese. There's enough Velveeta for this to have just the right creaminess. A layer of cheese on top gets crusty and is delicious. We've had similar macaroni and cheese at restaurants, and now we can make it at home.

Provided by linda hennessey @goirish86

Categories Pasta Sides

Prep Time 25 minutes

Cook Time 45 minutes

Yield 12

Number Of Ingredients 14

Ingredients

16 ounce(s) elbow macaroni, cooked
1 cup(s) whole milk
24 ounce(s) evaporated milk
3 - eggs
1 stick(s) butter, cubed
8 ounce(s) Colby & Monterey Jack cheese, shredded
8 ounce(s) sharp cheddar, shredded
1 pound(s) Velveeta, cubed
- salt, to taste
1 tablespoon(s) ground white pepper
1 tablespoon(s) granulated sugar
1/2 cup(s) sour cream (optional)
TOPPING
1 cup(s) mild cheddar cheese, shredded (for top)

Steps:

To make your version of Sweetie Pie's Mac & Cheese preheat the oven to 350 degrees.
Bring a large pot of salted water to a boil. Cook elbow macaroni according to pkg directions until tender. Drain.
While macaroni is cooking, mix both types of milk and eggs in a large bowl. Add the sour cream, salt, pepper, and sugar, mixing until combined. Pour over the macaroni and stir.
Stir in the cheese and butter.
Transfer cooked pasta to an oil sprayed 10x14" pan or tall 9x13" dish. Set aside.
Sprinkle the top with one cup of mild cheddar cheese.
Bake for 45 minutes or until the top is lightly browned.

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