MAC AND CHEESE PANCAKE RECIPE RECIPES

MACARONI N CHEESE PANCAKES | RACHAEL RAY IN SEASON

Macaroni n Cheese Pancakes | Rachael Ray In Season image

Provided by Rachael Ray Every Day

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Number Of Ingredients 10

Ingredients

2 cups flour
1 tablespoon sugar
2 teaspoons baking powder
1 teaspoon coarse salt
2?? cups buttermilk
2 eggs
2 tablespoons butter, melted
2?½ cups cooked macaroni (1 1/4 cups dried), preferably elbows, drained and cooled
1?½ cups grated cheddar
Maple syrup, for serving

Steps:

In a large bowl, whisk together the flour, sugar, baking powder and salt.
In a separate bowl, whisk together the buttermilk, eggs and butter. Add the liquid ingredients to the dry ingredients and whisk until just combined (the batter will be a bit lumpy). Using a spoon, fold in the macaroni and cheddar.
Preheat a griddle or large nonstick skillet over medium-low heat and lightly grease. Using a 1/4-cup measure and working in batches of 4, scoop the batter onto the griddle to make pancakes. Cook until the undersides are golden-brown and bubbles start to form on the top, about 5 minutes. Flip and cook until the second side is golden-brown, 3 to 4 minutes. repeat with the remaining pancake batter. Serve with maple syrup.

MACARONI N CHEESE PANCAKES | RACHAEL RAY IN SEASON

Macaroni n Cheese Pancakes | Rachael Ray In Season image

Provided by Rachael Ray Every Day

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Number Of Ingredients 10

Ingredients

2 cups flour
1 tablespoon sugar
2 teaspoons baking powder
1 teaspoon coarse salt
2?? cups buttermilk
2 eggs
2 tablespoons butter, melted
2?½ cups cooked macaroni (1 1/4 cups dried), preferably elbows, drained and cooled
1?½ cups grated cheddar
Maple syrup, for serving

Steps:

In a large bowl, whisk together the flour, sugar, baking powder and salt.
In a separate bowl, whisk together the buttermilk, eggs and butter. Add the liquid ingredients to the dry ingredients and whisk until just combined (the batter will be a bit lumpy). Using a spoon, fold in the macaroni and cheddar.
Preheat a griddle or large nonstick skillet over medium-low heat and lightly grease. Using a 1/4-cup measure and working in batches of 4, scoop the batter onto the griddle to make pancakes. Cook until the undersides are golden-brown and bubbles start to form on the top, about 5 minutes. Flip and cook until the second side is golden-brown, 3 to 4 minutes. repeat with the remaining pancake batter. Serve with maple syrup.

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MAC & CHEESE PANCAKES RECIPE BY CHEZ - COOKEATSHARE

courtesy cook fight cookbook kenny shopsin
From m.cookeatshare.com
Reviews 4
Cuisine Canadian
Calories 2370 per serving

stir together the flour, sugar, salt baking powder and soda in a large bowl. whisk the eggs, butter and buttermilk in another bowl. add the wet ingredients to the dry and stir gently but thoroughly. Set aside for 10 minutes Heat a griddle. Grease the griddle and then for each pancake, place a large pinch of grated cheese on the griddle. spoon on a pancakes worth of batter and when it settles, use your fingers to crumble some macaroni and cheese over the top. adjust eh heat so the pancakes cook slowly. wait until each pancake is covered with bubbles and puffy and dry around the edged, then flip. Cook until browned on the other side. repeat the the remaining bagtter. serve with maple syrup. makes about 3 dozen

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From allrecipes.com
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Category Main Dishes, Pasta, Macaroni and Cheese Recipes, Baked Macaroni and Cheese Recipes
Calories 858.2 calories per serving

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