MAC AND CHEESE ON PIZZA RECIPES

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EASY MAC AND CHEESE PIZZA RECIPE | ALLRECIPES



Easy Mac and Cheese Pizza Recipe | Allrecipes image

We loved Cici's pizza so much that we made our own mac and cheese pizza! It is quick and easy!

Provided by JMU Jen

Categories     Main Dishes    Pizza Recipes

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 6

1 (12 inch) pre-baked pizza crust
¾ cup cavatappi (corkscrew macaroni)
? (16 ounce) jar cheese sauce (such as Ragu® Double Cheddar), divided, or as needed
1 tablespoon butter
salt and ground black pepper to taste
½ cup shredded Cheddar cheese

Steps:

  • Preheat oven to 450 degrees F (230 degrees C). Place pizza crust on a baking sheet.
  • Bring a small pot of lightly salted water to a boil. Cook cavatappi in the boiling water, stirring occasionally, until cooked through but firm to the bite, 10 to 11 minutes. Drain and return pasta to the pot.
  • Stir 1/2 the cheese sauce and butter into the cavatappi pot over medium heat until butter is melted and pasta-cheese mixture is combined. Season with salt and pepper.
  • Spread a thin layer of cheese sauce over the pizza crust. Sprinkle shredded Cheddar cheese over the cheese sauce onto the crust. Pour pasta-cheese mixture over the Cheddar cheese, and top with another 1/2 the cheese sauce.
  • Bake pizza in the preheated oven until golden and bubbling, 8 to 10 minutes. Let rest for 2 minutes before slicing.

Nutrition Facts : Calories 583.9 calories, CarbohydrateContent 64.6 g, CholesterolContent 59.5 mg, FatContent 26 g, FiberContent 2.5 g, ProteinContent 25.9 g, SaturatedFatContent 12.6 g, SodiumContent 1088.7 mg, SugarContent 4.5 g

AMAZING MAC & CHEESE PIZZA RECIPE: HOW TO MAKE IT



Amazing Mac & Cheese Pizza Recipe: How to Make It image

I love pizza, and I love macaroni and cheese. After lots of experimenting, I figured out a wonderful way to combine the two. The pizza is a big hit among my colleagues, friends and family! —Martha Muellenberg, Vermillion, South Dakota

Provided by Taste of Home

Categories     Dinner

Total Time 60 minutes

Prep Time 20 minutes

Cook Time 40 minutes

Yield 6 slices.

Number Of Ingredients 10

1 cup uncooked elbow macaroni
1 loaf (1 pound) frozen pizza dough, thawed
2 teaspoons olive oil
1/2 teaspoon dried rosemary, crushed
8 slices American cheese
1 package (8 ounces) shredded Velveeta cheese
2 cups shredded part-skim mozzarella cheese
3/4 cup shredded cheddar cheese
8 bacon strips, cooked and crumbled
1/4 teaspoon dried oregano

Steps:

  • Preheat oven to 400°. Cook macaroni according to package directions; drain., Press dough into a greased 14-in. pizza pan. Brush with oil; sprinkle with rosemary. Top with American cheese., Toss together shredded cheeses; sprinkle half of the mixture over pizza. Toss remaining cheese mixture with bacon, oregano and macaroni; distribute over top. Bake until crust is golden brown and cheese is melted, 35-40 minutes.

Nutrition Facts : Calories 685 calories, FatContent 37g fat (18g saturated fat), CholesterolContent 93mg cholesterol, SodiumContent 1503mg sodium, CarbohydrateContent 50g carbohydrate (6g sugars, FiberContent 2g fiber), ProteinContent 36g protein.

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