MAC AND CHEESE AND GROUND BEEF RECIPES

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24 QUICK & EASY GROUND BEEF RECIPES – THE KITCHEN COMMUNITY



24 Quick & Easy Ground Beef Recipes – The Kitchen Community image

Ground beef is so versatile that you can make a ton of dishes from it and never repeat the same one. From fancy to humble, these quick ground beef recipes will have dinner ready in no time and still taste absolutely delicious. If you have a lot of errands to run but still need a

Provided by Cassie Marshall

MAC AND CHEESE – INSTANT POT RECIPES



Mac and Cheese – Instant Pot Recipes image

Provided by Chop Secrets

Prep Time 5 minutes

Cook Time 2 minutes

Yield 6 - 8 servings

Number Of Ingredients 10

1 lb box elbow macaroni
4 tbsp butter
4 cups Water
2 tsp dry ground mustard
1/2 tsp pepper
1 cup evaporated milk
2 cups shredded sharp cheddar
2 cups shredded Monterey jack (or provolone)
1/2 cup grated parmesan cheese
salt (to taste)

Steps:

  • Combine the macaroni, butter, water, mustard and pepper in the Instant Pot. Secure the lid, making sure the vent is closed.
  • Using the display panel select the MANUAL function*. Use the +/- keys and program the Instant Pot for 4 minutes.
  • When the time is up, quick-release the pressure. If pasta is not completely cooked, use the SAUTÉ function and cook, stirring occasionally, for another 2-3 minutes.
  • Add evaporated milk and cheeses, one at a time, stirring between each until the mixture becomes thick and creamy.
  • Salt to taste.

More about "mac and cheese and ground beef recipes"

VEGAN MAC AND CHEESE RECIPE | JAMIE OLIVER PASTA RECIPES
This cheat’s vegan mac and cheese is just like the real thing – proper comfort food.
From jamieoliver.com
Total Time 40 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/VeganDiet, https://schema.org/VegetarianDiet
Calories 453 calories per serving
    1. Preheat the oven to 180ºC/350ºF/gas 4. Cook the macaroni according to the packet instructions in a large pan of salted boiling water.
    2. Meanwhile, peel and halve the onion, then place in a small pan over a medium heat with the milk. Slowly bring to the boil, then remove from the heat.
    3. Pick out and discard the onion, then set aside. Melt the margarine in another pan over a medium heat, then add the flour, stirring continuously until it forms a paste – this is the roux.
    4. Gradually add the warm milk a little at a time, whisking continuously until smooth. Bring to the boil, then simmer for around 10 minutes, or until thickened.
    5. Stir in the mustard and nutritional yeast flakes, grate and stir in the vegan cheese (if using), then season to taste with salt and pepper.
    6. Drain and add the macaroni to the sauce, then toss to coat. Transfer the mixture to an ovenproof baking dish (roughly 20cm x 30cm), then set aside.
    7. Peel and finely slice the garlic, then pick the thyme leaves, discarding the stalks. Add to a medium pan over a medium heat with a splash of oil. Cook for 2 to 3 minutes, or until golden, then transfer to a food processor with the breadcrumbs and a splash of oil. Blitz until combined and roughly chopped, then sprinkle over the pasta.
    8. Place the dish in the hot oven for 20 to 25 minutes, or until golden and bubbling. Leave to stand for around 5 minutes, then serve with seasonal greens.
See details


COPYCAT CHICK-FIL-A MAC AND CHEESE RECIPE | TOP SECRET RECIPES
The new Mac & Cheese at Chick-fil-A is baked fresh every day, and the recipe is more complex than you might expect from a fast food chicken chain. According to the official list of ingredients, the formula includes several different kinds of cheese including Parmesan, Romano, and award-winning hard cheese from Wisconsin called BellaVitano. The BellaVitano cheese adds a subtle nuttiness to the mix and all three hard cheeses contribute big umami flavor that nicely complements the blend of white and yellow cheddars. Those five kinds of cheese combine to make a great flavor, but the blend would melt into a greasy mess if it weren’t for the assistance of one more ubiquitous cheese: American. The benefit of American cheese—which makes up for its lack of flavor—is found in the sodium citrate it contains. This natural sodium salt is an emulsifier that keeps the fat in the cheese from separating (and it also happens to be useful in preventing kidney stones!). By first melting several slices of American cheese in the milk we don’t need to make a roux to create a perfectly smooth cheese sauce. As for cooking the macaroni, here’s another secret: don’t follow the directions on the box for al dente pasta, because you don’t want the pasta to be al dente, or slightly tough. You want to cook the elbow macaroni for 20 minutes so that it absorbs as much water as possible. This will ensure that the pasta won’t suck up liquid in the cheese sauce when they are combined, and the sauce will maintain a perfectly creamy consistency.       If you like this copycat Chick-fil-A mac and cheese recipe, click here for more Chick-fil-A clone recipes.
From topsecretrecipes.com
Reviews 4.8
Total Time 45 minutes0S
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VEGAN MAC AND CHEESE RECIPE | JAMIE OLIVER PASTA RECIPES
This cheat’s vegan mac and cheese is just like the real thing – proper comfort food.
From jamieoliver.com
Total Time 40 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/VeganDiet, https://schema.org/VegetarianDiet
Calories 453 calories per serving
    1. Preheat the oven to 180ºC/350ºF/gas 4. Cook the macaroni according to the packet instructions in a large pan of salted boiling water.
    2. Meanwhile, peel and halve the onion, then place in a small pan over a medium heat with the milk. Slowly bring to the boil, then remove from the heat.
    3. Pick out and discard the onion, then set aside. Melt the margarine in another pan over a medium heat, then add the flour, stirring continuously until it forms a paste – this is the roux.
    4. Gradually add the warm milk a little at a time, whisking continuously until smooth. Bring to the boil, then simmer for around 10 minutes, or until thickened.
    5. Stir in the mustard and nutritional yeast flakes, grate and stir in the vegan cheese (if using), then season to taste with salt and pepper.
    6. Drain and add the macaroni to the sauce, then toss to coat. Transfer the mixture to an ovenproof baking dish (roughly 20cm x 30cm), then set aside.
    7. Peel and finely slice the garlic, then pick the thyme leaves, discarding the stalks. Add to a medium pan over a medium heat with a splash of oil. Cook for 2 to 3 minutes, or until golden, then transfer to a food processor with the breadcrumbs and a splash of oil. Blitz until combined and roughly chopped, then sprinkle over the pasta.
    8. Place the dish in the hot oven for 20 to 25 minutes, or until golden and bubbling. Leave to stand for around 5 minutes, then serve with seasonal greens.
See details


COPYCAT CHICK-FIL-A MAC AND CHEESE RECIPE | TOP SECRET RECIPES
The new Mac & Cheese at Chick-fil-A is baked fresh every day, and the recipe is more complex than you might expect from a fast food chicken chain. According to the official list of ingredients, the formula includes several different kinds of cheese including Parmesan, Romano, and award-winning hard cheese from Wisconsin called BellaVitano. The BellaVitano cheese adds a subtle nuttiness to the mix and all three hard cheeses contribute big umami flavor that nicely complements the blend of white and yellow cheddars. Those five kinds of cheese combine to make a great flavor, but the blend would melt into a greasy mess if it weren’t for the assistance of one more ubiquitous cheese: American. The benefit of American cheese—which makes up for its lack of flavor—is found in the sodium citrate it contains. This natural sodium salt is an emulsifier that keeps the fat in the cheese from separating (and it also happens to be useful in preventing kidney stones!). By first melting several slices of American cheese in the milk we don’t need to make a roux to create a perfectly smooth cheese sauce. As for cooking the macaroni, here’s another secret: don’t follow the directions on the box for al dente pasta, because you don’t want the pasta to be al dente, or slightly tough. You want to cook the elbow macaroni for 20 minutes so that it absorbs as much water as possible. This will ensure that the pasta won’t suck up liquid in the cheese sauce when they are combined, and the sauce will maintain a perfectly creamy consistency.       If you like this copycat Chick-fil-A mac and cheese recipe, click here for more Chick-fil-A clone recipes.
From topsecretrecipes.com
Reviews 4.8
Total Time 45 minutes0S
See details


CHILI MAC (GROUND BEEF RECIPE) - CAFE DELITES
Dec 18, 2019 · Chili Mac and Cheese with beans is the ultimate mash up of TWO favourites -- Chili PLUS Mac and Cheese! Using leftover chili OR chili made from scratch, this casserole is ready and on …
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Oct 07, 2019 · Taco Mac & Cheese Recipe. When taco night meets mac and cheese, magic happens. Melty cheese, hearty ground beef, and a creamy Tex-Mex inspired sauce come together in this taco-mac …
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Jan 22, 2022 · beef broth, ground beef, small yellow onion, olive oil, macaroni and 10 more Crock Pot Taco Mac Casserole Recipes That Crock Velveeta, evaporated milk, taco seasoning, macaroni, milk, ground beef …
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Jan 22, 2022 · The Best Mac Cheese Casserole Recipes on Yummly | Mac Cheese Casserole, Cauliflower "mac" & Cheese Casserole, Chicken Mac & Cheese Casserole ... dried basil leaves, prepared pasta sauce, ground beef, Italian cheese …
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Oct 07, 2021 · This Philly cheese steak mac-and-cheese is smothered in a creamy cheese sauce and complete with thinly sliced steak, peppers, and onions. "This pasta is a very delicious take on my favorite sandwich, the Philly cheese …
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While the macaroni is still hot, stir in the Cheddar cheese, pimento cheese spread, and Italian cheese blend, and continue to stir until melted. Place the macaroni and cheese mixture in a …
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Mar 10, 2021 · Leftover Cheeseburger Mac and Cheese. Good old mac and cheese is an all-time favorite, but add in some leftover ground beef, and it tastes even better. You can use your preferred mac and cheese recipe, but if you want an extra creamy dish using just one pan, try boiling your macaroni in milk before adding cheese.
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Apr 30, 2018 · White Cheddar Mac & Cheese My mac and cheese is simple and has lots of flavor from the cheeses and ground chipotle chile. I use conchiglie pasta because its shape allows more melted cheese …
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May 22, 2019 · Ground Beef Pasta Recipes. Ground beef is one of the best quick and easy ways to make an extraordinary pasta sauce in minutes. The best part is you can usually toss in whatever you want… onions, garlic, veggies. I tend to pair beef with a tomato base most often and either spoon it on top or mix it all in and bake with cheese …
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May 22, 2019 · Ground Beef Pasta Recipes. Ground beef is one of the best quick and easy ways to make an extraordinary pasta sauce in minutes. The best part is you can usually toss in whatever you want… onions, garlic, veggies. I tend to pair beef with a tomato base most often and either spoon it on top or mix it all in and bake with cheese …
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Mar 10, 2021 · The ground beef is coated in a homemade sloppy joe sauce made up of ketchup, Worcestershire sauce, brown sugar, and onion powder. Canned sloppy joe sauce is now a thing of the past! After spreading your ground beef mixture in a casserole dish, top with Fritos and shredded cheese…
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