MAC AND CHEESE 2 RECIPES

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MACARONI AND CHEESE FOR TWO RECIPE: HOW TO MAKE IT



Macaroni and Cheese for Two Recipe: How to Make It image

This is one of those dishes that our family calls "a Mama recipe." My mother rarely consulted a cookbook, so when asked for a recipe, she could only estimate. I've worked out the ingredients to make it for two, but it can easily be doubled. It's simply a good, wholesome dish most folks seem to enjoy. —Betty Allen, East Point, Georgia

Provided by Taste of Home

Categories     Side Dishes

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 2 servings.

Number Of Ingredients 6

1-1/2 cups cooked elbow macaroni
1 cup shredded sharp cheddar cheese
1/2 cup whole milk
1 large egg, lightly beaten
1/2 teaspoon salt
1 tablespoon butter

Steps:

  • Preheat oven to 350°. In a medium bowl, combine macaroni, cheese, milk, egg and salt; mix well. Pour into a greased 1-qt. shallow baking dish; dot with butter. Bake, uncovered, until a knife inserted in the center comes out clean, 30-35 minutes.

Nutrition Facts : Calories 447 calories, FatContent 27g fat (18g saturated fat), CholesterolContent 190mg cholesterol, SodiumContent 1050mg sodium, CarbohydrateContent 30g carbohydrate (4g sugars, FiberContent 1g fiber), ProteinContent 21g protein.

BAKED MAC & CHEESE FOR TWO RECIPE: HOW TO MAKE IT



Baked Mac & Cheese for Two Recipe: How to Make It image

"I have added other ingredients like turkey, broccoli and cauliflower, to make this a full meal. The possibilities are endless!" Denise Hash, Billings, MT

Provided by Taste of Home

Categories     Dinner

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 2 servings.

Number Of Ingredients 11

1/2 cup uncooked spiral pasta
1 tablespoon butter
1 tablespoon all-purpose flour
1 cup 2% milk
1/8 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon ground mustard
1/8 teaspoon Worcestershire sauce
Dash ground nutmeg
1/2 cup shredded cheddar cheese
1/4 cup process cheese (Velveeta), cubed

Steps:

  • Cook pasta according to package directions. In a large saucepan, melt butter; stir in flour until smooth. Gradually add milk; stir in the salt, pepper, mustard, Worcestershire sauce and nutmeg. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in cheeses until melted., Drain pasta; stir in cheese sauce. Transfer to an ungreased 2-cup baking dish. Bake, uncovered, at 350° for 10-15 minutes or until bubbly.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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