M AND M ICE CREAM SANDWICH RECIPES

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ICE CREAM LAYER CAKE RECIPE | REE DRUMMOND | FOOD NETWORK



Ice Cream Layer Cake Recipe | Ree Drummond | Food Network image

Provided by Ree Drummond : Food Network

Categories     dessert

Total Time 4 hours 15 minutes

Cook Time 15 minutes

Yield 6 to 8 servings

Number Of Ingredients 7

1 pound cake
1 cup vanilla ice cream, slightly softened
4 large peanut butter cup candies, roughly chopped 
1 cup chocolate ice cream, slightly softened
1/2 cup chocolate candies, such as M and Ms, roughly chopped 
1 cup chocolate chip ice cream, slightly softened
Chocolate shell ice cream sauce (the type that hardens), such as Smucker's Magic Shell, for covering the top

Steps:

  • Slice the pound cake horizontally into 3 pieces. Place the first slice in a loaf tin lined with plastic wrap. Cover the cake with the vanilla ice cream, followed by three-quarters of the chopped peanut butter cups. Add a second layer of cake and cover with the chocolate ice cream, followed by three-quarters of the chocolate candies. Place the last layer of cake on top, followed by the chocolate chip ice cream. Cover with the chocolate shell sauce, then the remaining peanut butter cups and chocolate candies. Let the sauce set for a few seconds, then fold over the plastic wrap and place in the freezer until frozen, about 4 hours.
  • When ready to serve, pull back the plastic wrap, gently lift the cake out and peel off the wrapping completely. Slice to serve.

BASIC VANILLA ICE CREAM - RECIPES | PAMPERED CHEF US SITE



Basic Vanilla Ice Cream - Recipes | Pampered Chef US Site image

Seriously easy to make. Just four ingredients and ready in about 20 minutes for soft-serve consistency. For scoopable ice cream, place in the freezer.

Provided by PAMPEREDCHEF.COM

Yield 8 servings

Number Of Ingredients 4

2 cups (500 mL) heavy whipping cream
1 cup (250 mL) whole milk
½ cup (125 mL) sugar
1 tsp (5 mL) vanilla extract

Steps:

  • Place the bowl of the Ice Cream Maker into the freezer on the coldest setting for at least 24 hours.Combine ingredients in a Classic Batter Bowl and whisk for 1 minute, or until the sugar is dissolved. Place bowl in refrigerator for 30 minutes, or until mixture reaches 45F (7C). Remove the bowl from the freezer and attach the assembled clear lid to the bowl.Set the timer for 20 minutes. Once the paddle starts rotating, pour the cream mixture into the bowl.When the Ice Cream Maker stops turning, check for doneness. The mixture should be a soft-serve consistency. If needed, add more time until desired consistency is reached.

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