M AND M RECIPES RECIPES

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GOLDEN M&M'S BARS RECIPE: HOW TO MAKE IT



Golden M&M's Bars Recipe: How to Make It image

Our family loves to take drives, and I often bring these M&M cookie bars along for snacking in the car. —Martha Haseman, Hinckley, Illinois

Provided by Taste of Home

Categories     Desserts

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 2 dozen.

Number Of Ingredients 10

1/2 cup butter, softened
3/4 cup sugar
3/4 cup packed brown sugar
2 teaspoons vanilla extract
2 large eggs, room temperature
1-1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup white baking chips
1-3/4 cups plain M&M's, divided

Steps:

  • Preheat oven to 350°. In a large bowl, cream butter, sugars and vanilla until light and fluffy, 5-7 minutes. Beat in eggs, one at a time. Whisk together the flour, baking powder and salt; gradually add to the creamed mixture. Stir in chips and 1 cup of M&M's. , Spread evenly into a greased 13x9-in. baking pan. Sprinkle with the remaining 3/4 cup M&M's. Bake until golden brown and a toothpick inserted in center comes out with moist crumbs, 25-30 minutes. Cool on a wire rack. Cut into bars.

Nutrition Facts : Calories 233 calories, FatContent 10g fat (6g saturated fat), CholesterolContent 29mg cholesterol, SodiumContent 123mg sodium, CarbohydrateContent 34g carbohydrate (27g sugars, FiberContent 1g fiber), ProteinContent 2g protein.

M&M COOKIES RECIPE - NYT COOKING



M&M Cookies Recipe - NYT Cooking image

These easy one-bowl cookies make the best gifts and add nostalgia to any cookie plate. But they’re also great for when you just want a really good homemade cookie as quickly as possible. This part is essential: The butter must be soft enough to whisk by hand. Use butter that’s been sitting at room temperature for a long while, even overnight or up to 24 hours. Chopping the M&M’s into rainbow shards creates a more even distribution of chocolate and candy coating throughout the dough. When these cookies bake, they will rise slightly then fall as they cool, one of the most beautiful indicators of deep chewiness.

Provided by Eric Kim

Total Time 30 minutes

Yield About 16 cookies

Number Of Ingredients 9

1/2 cup/115 grams unsalted butter, very soft
1 cup/200 grams granulated sugar
1/4 packed cup/57 grams dark brown sugar
1 large egg, at room temperature
1 tablespoon vanilla extract
1 teaspoon kosher salt (Diamond Crystal) or 3/4 teaspoon coarse kosher salt
1/4 teaspoon baking soda
1 1/2 cups/185 grams all-purpose flour
1/2 cup/96 grams M&M’s

Steps:

  • Heat the oven to 350 degrees and line 2 large sheet pans with parchment.
  • In a large bowl, whisk together the butter, sugars, egg, vanilla and salt by hand until smooth and fluffy, at least 1 minute. Whisk in the baking soda, then switch to a rubber spatula. Add the flour, then carefully and coarsely chop the M&M’s, and add them, too. Gently stir to combine. Place the bowl in the refrigerator while you wait for the oven to finish heating.
  • Using two spoons or a cookie scoop, plop out 2-tablespoon/50-gram rounds spaced a couple of inches apart on the sheet pans. (You should get about 8 cookies per pan.) Bake until lightly golden at the edges, 10 to 12 minutes. Let cool completely on the sheet pan; they will continue to cook as they sit.

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