LYE WATER SUBSTITUTE FOR MOONCAKE RECIPES

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CHINESE MOONCAKE (YUE BING)—TRADITIONAL VERSION | CHINA ...



Chinese Mooncake (Yue Bing)—Traditional Version | China ... image

Traditional Cantonese Chinese Mooncakes.

Provided by Elaine

Categories     Dessert

Yield 14

Number Of Ingredients 9

115 g plain flour
28 g peanut oil ( ,around 2 tablespoons, or other vegetable oil)
1 tablespoon flour for coating the tool
75 g golden syrup
2 g lye water
8 salted egg yolks ( ,each 10g)
380 g bean paste or black sesame filling ( ,25g*8+30g*6)
1 egg yolk
1 tablespoon egg white

Steps:

  • Prepare the filling paste in the previously, lotus seed paste, mung bean paste or red bean paste.
  • To make the wrapper
  • Assembling

Nutrition Facts : Calories 178 kcal, CarbohydrateContent 28 g, ProteinContent 4 g, FatContent 5 g, SaturatedFatContent 1 g, CholesterolContent 125 mg, SodiumContent 7 mg, FiberContent 1 g, SugarContent 17 g, ServingSize 1 serving

LYE WATER (KANSUI) & ITS HOMEMADE SUBSTITUTE - RED HOUSE SPICE
Jul 02, 2021 · You only need two ingredients for homemade lye water: Baked baking soda and water. Mix them at a 1:4 ratio. Mix them at a 1:4 ratio. Then you’re ready to use it!
From redhousespice.com
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MAKING MOON CAKE WITHOUT LYE WATER/GOLDEN SYRUP? : ASKCULINARY
So I made stock with the leftover turkey carcass from Thanksgiving. Basically stripped the bones as well I could, roasted them at 425 for 20-25 min, broke them open so the marrow could get out, then simmered with onion, celery, carrot, herbs, and about 6 cups of water for about 5 hours.
From reddit.com
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MOONCAKE RECIPE WITH 5 POPULAR FILLINGS (LOTUS SEED, RED ...
Aug 09, 2021 · How to make lye water substitute? If you do not have lye water to make mooncake dough, you can make a substitute alkaline water at home. Bake one part of baking soda in the oven at 175 °C / 350 °F for 30 minutes. Then add 4 parts water and stir until dissolved. Use this as a substitute for lye water. Why use invert syrup? What is a good substitute?
From honestfoodtalks.com
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MOONCAKE RECIPE - HOW TO MAKE CHINESE MOONCAKE (QUICK AND ...
Jul 21, 2019 · However, in the event you can’t find this item, you can use baking soda and water as the substitute. To do so, bake one portion of baking soda at 175°C/350°F for thirty minutes. Then add four portions of water to dissolve the baking soda. Use this liquid as the substitute for lye water. Cake flour. Cake flour is ideal for making mooncake. It has sufficient gluten to form the dough but is not too much that will harden the soft pastry.
From tasteasianfood.com
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EASY CHINESE MOON CAKE RECIPE - GIMME YUMMY RECIPES
Oct 20, 2019 · Always use protective hand and eye wear when using lye. What is the substitute for lye water? Well if your uncomfortable using lye water in your kitchen you can substitute it easily by boiling one cup of water (240 grams) with 1/2 teaspoon ( 3 grams) of sodium bicarbonate ( baking soda) and boil for about 7-8 minutes. What do moon cakes taste like?
From gimmeyummy.com
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KANSUI (LYE WATER, ALKALINE SOLUTION, ??) - OMNIVORE'S ...
Sep 26, 2015 · Kansui (??, jian shui), sometimes also translated as “lye water” or “alkaline salt”, is an alkaline solution that regulates acidity in the process of dough making. Kansui contains 80% potassium carbonate and 20% sodium bicarbonate (or baking soda). This solution is a key ingredient in traditional Cantonese mooncakes; it causes mooncake skin to have a dark golden color.
From omnivorescookbook.com
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CAN WE SUBSTITUTE LYE/ALKALIN WATER/KANSUI WITH ...
Jan 09, 2006 · 1) the lye water gives the moon cakes color, helps make the dough soft so it'll be easier to roll out and cover filling, make the pastry soft faster after baking. 2) the only mooncake filling I know of that calls for lye water is lotus seed (lotus paste), the seeds are soaked in a solution of lye and water washed, boiled and mashed, etc....
From jodeli.proboards.com
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VIETNAMESE MOONCAKES (BANH TRUNG THU NHAN THAP CAM ...
Sep 10, 2020 · 2. As for lye water, we replace it with a bit of baking soda. I would say that the commercially made mooncakes are still a little more tender, but I don’t feel like we are missing out too much without lye water. 3. An additional way to increase the cakes’ tenderness or softness is to use cake flour instead of all-purpose flour. We have tried both and like both.
From delightfulplate.com
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WHAT IS LYE WATER? (YOU'LL BE SURPRISED…) - GROCERY STORE DIVE
Dec 27, 2021 · Lye water substitute for mooncake. There are few substitutes for lye water for those uncomfortable with lye water. You can substitute with a boiled cup of water mixed with 3 grams of sodium bicarbonate, also known as baking soda. Then boil it for about 8 minutes. There is no doubt that lye water is a useful ingredient capable of doing magic if ...
From grocerystoredive.com
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SUBSTITUTE FOR LYE WATER IN KUTSINTA – VALUABLE KITCHEN
Baking Soda Solution. One of your best substitutes for lye water in kutsinta is a baking soda water solution. If you are baking and in need of lye water but you are unable to find it or you do not have the time to go out and buy it the first and most appropriate substitute for lye water is a baking soda solution.
From valuablekitchen.com
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CAN WE SUBSTITUTE LYE/ALKALIN WATER/KANSUI WITH ...
Jan 09, 2006 · 1) the lye water gives the moon cakes color, helps make the dough soft so it'll be easier to roll out and cover filling, make the pastry soft faster after baking. 2) the only mooncake filling I know of that calls for lye water is lotus seed (lotus paste), the seeds are soaked in a solution of lye and water washed, boiled and mashed, etc....
From jodeli.proboards.com
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VIETNAMESE MOONCAKES (BANH TRUNG THU NHAN THAP CAM ...
Sep 10, 2020 · Mooncake is a delicacy of the Mid-Autumn festival. This recipe includes step-by-step instructions as well as a video to show you how to make traditional mooncakes from scratch without store-bought golden syrup or lye water. The filling in this recipe is the Vietnamese traditional one with mixed nuts, candied fruits, and cooked meat.
From delightfulplate.com
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KANSUI (LYE WATER, ALKALINE WATER) | CHINA YUMMY FOOD
Apr 02, 2020 · 3. Make the mooncake skin alkaline, which is good for moon cake coloring. The higher the alkalinity, the easier the moon cake skin is colored; 4. Neutralization reaction between water and acid produces a certain amount of carbon dioxide gas, which promotes the moderate expansion of the moon cake and makes the mooncake skin looser and not deformed.
From chinayummyfood.com
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#12 GREEN TEA TRADITIONAL BAKED MOONCAKES - MBAKINGA
Sep 08, 2020 · Green tea lotus paste for Mooncakes. I made a substitute for the lye water using the directions from this website. It suggested dissolving 1/2 teaspoon (3 grams) of sodium bicarbonate ( baking soda) in 240ml (1 cup) of water bring it to a boil and continue to let it boil for an additional 7 to 8 minutes. The pastry dough I used was also based ...
From mbakinga.com
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EASY CHINESE MOON CAKE RECIPE - GIMME YUMMY RECIPES
Oct 20, 2019 · These quintessential Chinese Cantonese moon cake desserts are made of pastry dough filled with a rich sweet filling made of lotus seed or red bean paste that is super thick. For this easy Chinese moon cake recipe we will be preparing a traditional pastry dough which is made up of 4 ingredient, cake flour, golden syrup, lye water and vegetable oil.
From gimmeyummy.com
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HAPPY HOME BAKING: TRADITIONAL MOONCAKE
Sep 08, 2011 · Hi Hidemi, the alkaline water or lye water helps to make the dough more stretchable, and allows the mooncakes to brown nicely upon baking. However, just a small amount is needed, if used more than recommended, it will give the mooncake a very dark colour. I believe the texture of the mooncake skin will be affected if alkaline water is omitted.
From happyhomebaking.blogspot.com
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HOW TO MAKE TRADITIONAL BAKED MOONCAKES (RECIPE) - RICE 'N ...
Sep 11, 2016 · On the contrary, using all-purpose flour or bread flour, which has a higher protein content than cake flour, will produce a drier and more crumbly mooncake skin. – Some recipes use alkaline water (also known as lye water) and/or baking soda in order to make the skin soft and golden.
From ricenflour.com
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DELICIOUS MOONCAKE RECIPE - LA COOQUETTE
Sep 19, 2021 · Make 30 gr dough balls for each mooncake and put them aside. For the mooncakes with duck egg yolk filling, weigh each yolk. Add lotus seed paste to complete 70 gr to fill each mooncake. Shape the paste into balls and put them aside. Order your setup, to ease the workflow: – Line a baking tray with parchment paper.
From lacooquette.com
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PICHI PICHI RECIPE - FOXY FOLKSY
Oct 17, 2021 · Substitute to Lye Water. You can find some recipes that include lye water in their ingredients. But since I do not have any at the time I made this post, I made my first batch without lye water. They turned out OK, a bit too soft for my liking but still totally yummy. For my second batch, I used a substitute for lye water (baking soda solution ...
From foxyfolksy.com
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TRADITIONAL MOONCAKE RECIPE
Bake the cakes. Preheat the oven to 190°C / 375°F. Bake the cakes for 5 minutes (Meanwhile, mix the egg wash). Reduce the temperature to 160°C / 320°F. Take the mooncakes out and brush the top with a thin layer of egg wash. Put back into the oven and bake for a further 5 minutes.
From eastvillage.com.au
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IRENE’S SALTED CARAMEL STUFFED BROWNIE MOONCAKES - THE ...
Sep 22, 2021 · Most mooncake recipes call for golden syrup and lye water, but those ingredients may be hard to find. In a pinch, I would substitute honey for golden syrup and omit lye water, but the taste will be slightly sweeter. Makes 20 mooncakes. Ingredients Mooncake dough. 150 grams honey (or 150 grams golden syrup + ½ teaspoon lye water) 50 grams ...
From thewholecarrot.com
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