LYE PRETZEL RECIPE RECIPES

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HOMEMADE BAGELS RECIPE: HOW TO MAKE IT - TASTE OF HOME



Homemade Bagels Recipe: How to Make It - Taste of Home image

I always wanted to make my own bagels, so I searched to find a bagel recipe I could try. For variation and flavor, I sometimes add cinnamon and raisins or honey and sesame seeds to the dough.

Provided by Taste of Home

Categories     Breakfast    Brunch

Total Time 50 minutes

Prep Time 30 minutes

Cook Time 20 minutes

Yield 1 dozen.

Number Of Ingredients 8

1 teaspoon active dry yeast
1-1/4 cups warm 2% milk (110° to 115°)
1/2 cup butter, softened
2 tablespoons sugar
1 teaspoon salt
1 large egg yolk, room temperature
3-3/4 to 4-1/4 cups all-purpose flour
Sesame or poppy seeds, optional

Steps:

  • In a large bowl, dissolve yeast in warm milk. Add the butter, sugar, salt and egg yolk; mix well. Stir in enough flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Shape into 12 balls. Push thumb through centers to form a 1-1/2-in. hole. Stretch and shape dough to form an even ring. Place on a floured surface. Cover and let rest for 10 minutes; flatten bagels slightly. , Fill a Dutch oven two-thirds full with water; bring to a boil. Drop bagels, 2 at a time, into boiling water. Cook for 45 seconds; turn and cook 45 seconds longer. Remove with a slotted spoon; drain well on paper towels. , Sprinkle with sesame or poppy seeds if desired. Place 2 in. apart on greased baking sheets. Bake at 400° until golden brown, 20-25 minutes. Remove from pans to wire racks to cool.

Nutrition Facts : Calories 237 calories, FatContent 9g fat (5g saturated fat), CholesterolContent 38mg cholesterol, SodiumContent 271mg sodium, CarbohydrateContent 33g carbohydrate (3g sugars, FiberContent 1g fiber), ProteinContent 5g protein.

GERMAN PRETZEL RECIPE (WITHOUT LYE) ~ OMA'S SOFT BAVARIAN ...
For an authentic pretzel recipe (using lye) from a Bavarian baker's son: Here's a photo sent in by a Bavarian baker's son. He continues with his dad's tradition of making these Laugenbrezeln with a food-grade lye solution, so if that's the recipe you'd like, check it out here. Oma says, Among Oktoberfest recipes, this Pretzel recipe …
From quick-german-recipes.com
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BREZELN - GERMAN PRETZEL RECIPE ⋆ MY GERMAN RECIPES
05/09/2015 · My German Recipes in your Inbox ... This is the one German Pretzel recipe that you will need! Pretzels in form of small nuggets are almost the first solid food we give to our babies – or to be more precise, we start with milk rolls and then next feed them pretzel …
From mygerman.recipes
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AUTHENTIC GERMAN SOFT PRETZEL (LAUGENBREZELN) RECIPE
24/08/2021 · Soft pretzels are not made at home very often because the secret to their classic flavor comes from a dip in lye before baking. Lye, or caustic soda, burns skin and eyes, so gloves and safety glasses are recommended when making this recipe…
From thespruceeats.com
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PRETZEL SANDWICH BUNS | KING ARTHUR BAKING
Place the pretzel on a stainless steel rack over parchment to catch any excess solution. After a few minutes, transfer the dipped pretzel to a silicone or parchment-lined baking sheet. The dough can then be scored, salted, and baked. To dispose of the diluted lye …
From kingarthurbaking.com
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BUTTERY SOFT PRETZELS RECIPE | ALLRECIPES
I've been searching for a pretzel recipe and this one was much easier than most that I found. Tip: let dough rise in your oven, no heat, just turn on the oven light. Provides a draft free, warm place for dough to double flawlessly. Also use a damp kitchen town instead of plastic wrap to cover bowl and you won't have a dry crust to your risen dough. I do this with all of my bread recipes!
From allrecipes.com
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PAPA DREXLER'S BAVARIAN PRETZELS RECIPE | ALLRECIPES
Then I saw your recipe and the baking soda wash and went to work right away. They were absolutely delicious, the best thing you can make without lye. I followed the recipe …
From allrecipes.com
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HOMEMADE GERMAN PRETZELS: GERMAN PRETZEL RECIPE
16/10/2016 · Homemade German Pretzel Recipe. Previously I had made Bretzel Rolls, so luckily I was already prepared for this.The Bretzel rolls were delicious and reminded me of a restaurant I used to go to. For this same class assignment we also made mini lemon cakes and Partybrot.. I found this pretzel recipe …
From amandascookin.com
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13 HOMEMADE PRETZEL RECIPES - THE SPRUCE EATS
19/02/2020 · The Spruce/Cara Cormack. A classic German soft pretzel (or "laugenbrezel") is thick and soft on the inside, with a thin and crunchy exterior created by dipping the dough in food-grade lye. This is usually accomplished in bakeries, but this recipe …
From thespruceeats.com
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GERMAN-STYLE PRETZELS | KING ARTHUR BAKING
Transfer your shaped pretzel to the bath and let soak for 10 to 15 seconds. Place the pretzel on a stainless steel rack over parchment to catch any excess solution. After a few minutes, transfer the dipped pretzel to a silicone or parchment-lined baking sheet. The dough can then be scored, salted, and baked. To dispose of the diluted lye …
From kingarthurbaking.com
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LYE FOR PRETZELS: SAFETY TIPS AND BAKING METHODS
23/08/2021 · How to Make a Lye Bath for Pretzels. In many modern pretzel recipes (like this Chewy Soft Pretzel recipe), there will typically be a step that involves bringing a mixture of water and baking soda to a boil. The recipe will direct you to place the shaped, unbaked pretzels, one at a time, in the boiling water for a few seconds prior to baking. When opting to use lye …
From tasteofhome.com
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LYE FOR PRETZELS: SAFETY TIPS AND BAKING METHODS
23/08/2021 · How to Make a Lye Bath for Pretzels. In many modern pretzel recipes (like this Chewy Soft Pretzel recipe), there will typically be a step that involves bringing a mixture of water and baking soda to a boil. The recipe will direct you to place the shaped, unbaked pretzels, one at a time, in the boiling water for a few seconds prior to baking. When opting to use lye …
From tasteofhome.com
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HOMEMADE HARD PRETZEL RODS RECIPE | GIRL VERSUS DOUGH
09/04/2015 · How to Make Homemade Hard Pretzel Rods. I think I’ve been eating hard pretzels since the dawn of time (my favorite way? Dipping them in a peanut butter jar, yesssss) but until recently, I’d only made soft pretzels from scratch. So when I happened upon a recipe …
From girlversusdough.com
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HOW TO MAKE PRETZELS - PILLSBURY.COM
03/04/2018 · The lye, much like the less-risky baking soda option, adds to the deep brown crust color, pretzel crunch and distinctive taste. When you’re making pretzels at home, we’d recommend leaving lye …
From pillsbury.com
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GERMAN SOFT PRETZELS (LAUGENBREZEL) - OLIVIA'S CUISINE
21/09/2015 · I also made some pretzel bites with this same recipe. I made 1.25”-1.5” balls which I baked for about 10-12 minutes per batch, rotating them at the 5 minute mark. They came out nice and soft inside and are perfect for dipping. The baking soda solution worked out just fine to get that great pretzel crust. Thanks so much for the great recipe!!
From oliviascuisine.com
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From seriouseats.com
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From smittenkitchen.com
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