LUNCHROOM BUTTER COOKIES RECIPES

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LUNCHROOM BUTTER COOKIES | REALCAJUNRECIPES.COM: LA ...



Lunchroom Butter Cookies | RealCajunRecipes.com: la ... image

As children growing up, we thought these cookies were the best next to Maw-Maws!

Provided by Mawmaw

Total Time 00:00:30

Prep Time 00:00:20

Cook Time 00:00:10

Number Of Ingredients 4

2 sticks butter
1 cup sugar
2 tsp vanilla
3 cups flour

Steps:

  • Preheat oven to 325 degrees F. Using real butter at room temperature, mix the butter and sugar together. Add the vanilla.
  • Add the flour one cup at a time, mixing well after each addition.
  • Measure a spoonful of dough and roll into balls and place on a cookie sheet.
  • Flatten cookies with a fork dipped in flour. Bake 10-15 minutes or until just golden brown.
  • Sprinkle with granulated sugar. Cool on rack.

CHICAGO PUBLIC SCHOOL CAFETERIA BUTTER COOKIES RECIPE ...



Chicago Public School Cafeteria Butter Cookies Recipe ... image

I used to love the butter cookies they sold in my high school cafeteria. I've been looking for the recipe and this comes very close (if my poor old memory serves me right). These might be a little more tender than the CPS butter cookies but they're close enough for me!

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 24 cookies

Number Of Ingredients 7

1 cup softened butter
2/3 cup granulated sugar
2 cups all-purpose flour
2 tablespoons all-purpose flour
2 teaspoons vanilla extract
1 pinch salt
4 teaspoons sugar (optional)

Steps:

  • Preheat oven to 350 degrees.
  • Cream butter and sugar until fluffy.
  • Mix in vanilla extract.
  • Mix in flour gradually.
  • Using a small cookie scoop, roll dough into balls and slightly flatten on ungreased cookie sheets.
  • Flatten cookies with the bottom of a glass dipped in sugar if desired.
  • Bake until golden brown (approximately 12-15 minutes.
  • Makes about 2 dozen.

Nutrition Facts : Calories 130.5, FatContent 7.8, SaturatedFatContent 4.9, CholesterolContent 20.3, SodiumContent 74.3, CarbohydrateContent 14, FiberContent 0.3, SugarContent 5.6, ProteinContent 1.2

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