LUMP CRAB MEAT RECIPES WITH PASTA RECIPES

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OLD BAY® SHRIMP & CRAB PASTA | OLD BAY



OLD BAY® Shrimp & Crab Pasta | Old Bay image

Make room at the table for this large and in charge seafood pasta dish. Loaded with lump crab meat, tender shrimp and tossed in a buttery, tart, lemony sauce made with OLD BAY® Seasoning and Flying Dog® Dead Rise OLD BAY® Gose, it’s the stuff dinnertime dreams are made of.

Provided by Old Bay

Prep Time 10 minutes

Cook Time 15 minutes

Yield 8

Number Of Ingredients 10

1
8 oz fettuccine
8 tbsps butter divided
1 medium shallot finely chopped (about 1/4 cup)
4 cloves garlic minced
3/4 cup Flying Dog® Dead Rise OLD BAY® Gose
1 tbsp old bay seasoning
1 pound large shrimp peeled and deveined
1 pound jumbo lump crabmeat
2 tbsps finely chopped fresh parsley

Steps:

  • Cook pasta as directed on package. Drain well. Set aside.
  • Meanwhile, melt 4 tablespoons of the butter in large skillet on medium heat. Add shallots; cook 2 to 3 minutes until translucent. Add garlic; cook 30 seconds.
  • Stir in beer, remaining 4 tablespoons butter and OLD BAY. Bring to a boil. Stir in shrimp; cook 3 to 4 minutes until just pink.
  • Add crabmeat and cooked pasta; tossing gently to coat with sauce. Cook 2 to 3 minutes or until heated through. Sprinkle with chopped parsley and additional OLD BAY, if desired.

Nutrition Facts : Calories 329 Calories

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