BOUILLABAISSE RECIPE - LUDO LEFEBVRE | FOOD & WINE
Chef Ludo Lefebvre’s bouillabaisse starts with a quick-cooking, but deeply flavored, seafood broth. Layering a base of aromatics with fresh snapper, scallops, shrimp, and a mix of Pernod and dry white wine creates a long-simmered flavor in under an hour. Be sure to use shell-on shrimp; those shells add flavor and body to the stock.
Provided by Ludo Lefebvre
Categories Seafood
Total Time 1 hours 20 minutes
Yield 4
Number Of Ingredients 29
Steps:
- Make the seafood broth
- Make the bouillabaisse
BOUILLABAISSE RECIPE - LUDO LEFEBVRE | FOOD & WINE
Chef Ludo Lefebvre’s bouillabaisse starts with a quick-cooking, but deeply flavored, seafood broth. Layering a base of aromatics with fresh snapper, scallops, shrimp, and a mix of Pernod and dry white wine creates a long-simmered flavor in under an hour. Be sure to use shell-on shrimp; those shells add flavor and body to the stock.
Provided by Ludo Lefebvre
Categories Seafood
Total Time 1 hours 20 minutes
Yield 4
Number Of Ingredients 29
Steps:
- Make the seafood broth
- Make the bouillabaisse
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