LUCHEN KUGEL RECIPES

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NOODLE KUGEL RECIPE | BON APPéTIT



Noodle Kugel Recipe | Bon Appétit image

After an intense internal debate about what a noodle kugel should be—naked or cereal-topped? wide noodles or extra-wide noodles? souffléed or custardy? sweet or...savory?!—this is where we landed. Our kugel is a touch sweet and a touch eggy, landing somewhere between airy and pudding-like. Don’t tell your guests, but we like the corner pieces—where the noodles get crispy from the heat of the pan—best. Save those for yourself.

Provided by Sarah Jampel

Yield 10–12 servings

Number Of Ingredients 9

12 oz. extra-wide egg noodles
2 tsp. kosher salt, plus more
½ cup (1 stick) unsalted butter, plus more for pan
8 large eggs
½ cup sugar
1 lb. full-fat cottage cheese
1 lb. full-fat sour cream
2 tsp. vanilla extract
1 tsp. ground cinnamon

Steps:

  • Preheat oven to 350°. Cook 12 oz. extra-wide egg noodles in a large pot of boiling salted water, stirring occasionally, until al dente, about 4–5 minutes. Drain, leaving a little bit of water clinging to the noodles.
  • Generously butter a 13x9" baking dish (we prefer glass for even heating, but metal is okay, too).
  • Make the creamy sauce: Cut 1 stick butter into a few big pieces and transfer to a small heatproof bowl. Microwave until butter is melted, about 1 minute. Let cool slightly. Whisk 8 large eggs and ½ cup sugar in a large bowl until sugar is dissolved and eggs are frothy, 1–2 minutes. Add 1 lb. full-fat cottage cheese, 1 lb. full-fat sour cream, 2 tsp. vanilla extract, 1 tsp. ground cinnamon, and remaining 2 tsp. salt to egg mixture. Whisk vigorously to combine. Pour in melted butter and whisk again to combine.
  • Add hot noodles to bowl and toss to coat with a spoon or spatula.
  • Transfer noodle mixture to prepared baking dish, tipping dish to evenly distribute. For a really crispy top, pull a few noodles to the surface so that they’re poking out over the sauce.
  • Bake kugel, rotating pan halfway through, until custard has souffléed, top is browned, and noodles on the surface are crispy, 50–55 minutes.
  • Let cool at least 20 minutes before slicing. Fight over those almost-burnt noodles on top.

NOODLE KUGEL RECIPE | BON APPéTIT



Noodle Kugel Recipe | Bon Appétit image

After an intense internal debate about what a noodle kugel should be—naked or cereal-topped? wide noodles or extra-wide noodles? souffléed or custardy? sweet or...savory?!—this is where we landed. Our kugel is a touch sweet and a touch eggy, landing somewhere between airy and pudding-like. Don’t tell your guests, but we like the corner pieces—where the noodles get crispy from the heat of the pan—best. Save those for yourself.

Provided by Sarah Jampel

Yield 10–12 servings

Number Of Ingredients 9

12 oz. extra-wide egg noodles
2 tsp. kosher salt, plus more
½ cup (1 stick) unsalted butter, plus more for pan
8 large eggs
½ cup sugar
1 lb. full-fat cottage cheese
1 lb. full-fat sour cream
2 tsp. vanilla extract
1 tsp. ground cinnamon

Steps:

  • Preheat oven to 350°. Cook 12 oz. extra-wide egg noodles in a large pot of boiling salted water, stirring occasionally, until al dente, about 4–5 minutes. Drain, leaving a little bit of water clinging to the noodles.
  • Generously butter a 13x9" baking dish (we prefer glass for even heating, but metal is okay, too).
  • Make the creamy sauce: Cut 1 stick butter into a few big pieces and transfer to a small heatproof bowl. Microwave until butter is melted, about 1 minute. Let cool slightly. Whisk 8 large eggs and ½ cup sugar in a large bowl until sugar is dissolved and eggs are frothy, 1–2 minutes. Add 1 lb. full-fat cottage cheese, 1 lb. full-fat sour cream, 2 tsp. vanilla extract, 1 tsp. ground cinnamon, and remaining 2 tsp. salt to egg mixture. Whisk vigorously to combine. Pour in melted butter and whisk again to combine.
  • Add hot noodles to bowl and toss to coat with a spoon or spatula.
  • Transfer noodle mixture to prepared baking dish, tipping dish to evenly distribute. For a really crispy top, pull a few noodles to the surface so that they’re poking out over the sauce.
  • Bake kugel, rotating pan halfway through, until custard has souffléed, top is browned, and noodles on the surface are crispy, 50–55 minutes.
  • Let cool at least 20 minutes before slicing. Fight over those almost-burnt noodles on top.

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GRANDMA ROSE'S JEWISH NOODLE KUGEL (LUCHEN KUGEL) - THIS ...
Jan 28, 2016 · Home / Recipes / Sides / Grandma Rose’s Jewish Noodle Kugel (Luchen Kugel). Grandma Rose’s Jewish Noodle Kugel (Luchen Kugel) January 28, 2016 By Jill Selkowitz / 84 …
From thisoldgal.com
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THE BEST EVER CLASSIC JEWISH NOODLE KUGEL RECIPE | ALLRECIPES
I was craving my grandma's luchen kugel (noodle kugel) but didn't have her recipe. I looked around for a non-cheese kugel since my grandson is not a cheese fan. This recipe is easy and delicious. The …
From allrecipes.com
See details


HOME - THIS OLD GAL
Delicious restaurant quality recipes with easy to follow step by step directions. Start cooking like a rock star!
From thisoldgal.com
See details


RICOTTA VS. COTTAGE CHEESE: WHAT IS THE DIFFERENCE?
Aug 23, 2021 · The two cottage cheese recipes to come below, ... Get our Bubbe’s Luchen Kugel recipe. Related Video: The Perfect Ricotta Cheese Is Made in Brooklyn. Written by Amy …
From greatist.com
See details


GRANDMA ROSE'S JEWISH NOODLE KUGEL (LUCHEN KUGEL) - THIS ...
Jan 28, 2016 · Home / Recipes / Sides / Grandma Rose’s Jewish Noodle Kugel (Luchen Kugel). Grandma Rose’s Jewish Noodle Kugel (Luchen Kugel) January 28, 2016 By Jill Selkowitz / 84 …
From thisoldgal.com
See details


THE BEST EVER CLASSIC JEWISH NOODLE KUGEL RECIPE | ALLRECIPES
I was craving my grandma's luchen kugel (noodle kugel) but didn't have her recipe. I looked around for a non-cheese kugel since my grandson is not a cheese fan. This recipe is easy and delicious. The …
From allrecipes.com
See details


HOME - THIS OLD GAL
Delicious restaurant quality recipes with easy to follow step by step directions. Start cooking like a rock star!
From thisoldgal.com
See details


RICOTTA VS. COTTAGE CHEESE: WHAT IS THE DIFFERENCE?
Aug 23, 2021 · The two cottage cheese recipes to come below, ... Get our Bubbe’s Luchen Kugel recipe. Related Video: The Perfect Ricotta Cheese Is Made in Brooklyn. Written by Amy …
From greatist.com
See details