LUBY'S PECAN PIE - 500,000+ RECIPES, MEAL PLANNER AND ...
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Total Time 30 minutes
Prep Time 30 minutes
Yield 8
Number Of Ingredients 7
Steps:
- "In a medium saucepan, combine sugar, corn syrup, butter and vanilla extract. Bring to a boil over medium heat, then reduce heat and simmer uncovered six minutes, stirring constantly. Remove from heat and cool to room temperature. Add eggs. Mix until well-blended. Preheat oven to 350F. Place pecans in pie shell. Pour sugar mixture over pecans and bake 50 to 60 minutes or until pie is set in center."
Nutrition Facts : Calories 321 calories, FatContent 23.1542675082958 g, CarbohydrateContent 16.3891012529438 g, CholesterolContent 129.88875 mg, FiberContent 1.74900004139846 g, ProteinContent 5.55307250106258 g, SaturatedFatContent 6.79750225071287 g, ServingSize 1 1 Serving (85g), SodiumContent 171.329125000959 mg, SugarContent 14.6401012115453 g, TransFatContent 1.81363575039257 g
LUBY'S GERMAN CHOCOLATE PIE RECIPE | ALLRECIPES
Chocolate combines with coconut and pecans -- the essential ingredients for a German chocolate cake.
Provided by Marion McWhorter
Categories Desserts Pies Custard and Cream Pies
Total Time 1 hours 0 minutes
Prep Time 15 minutes
Cook Time 45 minutes
Yield 1 -9 inch pie
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl combine the sugar, flour, cornstarch and cocoa. Add water and melted butter whisk until combined. Add the eggs one at a time, beating well after each one. Add the milk and beat until well blended. Stir in the coconut, pecans and vanilla. Pour batter into the pie shell.
- Bake at 375 degrees F (190 degrees C) for 45 minutes or until firm.
Nutrition Facts : Calories 439.5 calories, CarbohydrateContent 60.5 g, CholesterolContent 65.9 mg, FatContent 19.7 g, FiberContent 2.2 g, ProteinContent 7.1 g, SaturatedFatContent 7.9 g, SodiumContent 220.1 mg, SugarContent 45.2 g
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