LUBY'S PECAN PIE RECIPE RECIPES

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LUBY'S PECAN PIE - 500,000+ RECIPES, MEAL PLANNER AND ...



Luby's Pecan Pie - 500,000+ Recipes, Meal Planner and ... image

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Total Time 30 minutes

Prep Time 30 minutes

Yield 8

Number Of Ingredients 7

1 1/2 cups Granulated sugar
1 1/2 cups Light Corn Syrup
3 T. Butter
1 t. Vanilla extract
4 extra large Eggs lightly beaten
1 cup Pecans chopped
1 9-inch pie shell unbaked

Steps:

  • "In a medium saucepan, combine sugar, corn syrup, butter and vanilla extract. Bring to a boil over medium heat, then reduce heat and simmer uncovered six minutes, stirring constantly. Remove from heat and cool to room temperature. Add eggs. Mix until well-blended. Preheat oven to 350F. Place pecans in pie shell. Pour sugar mixture over pecans and bake 50 to 60 minutes or until pie is set in center."

Nutrition Facts : Calories 321 calories, FatContent 23.1542675082958 g, CarbohydrateContent 16.3891012529438 g, CholesterolContent 129.88875 mg, FiberContent 1.74900004139846 g, ProteinContent 5.55307250106258 g, SaturatedFatContent 6.79750225071287 g, ServingSize 1 1 Serving (85g), SodiumContent 171.329125000959 mg, SugarContent 14.6401012115453 g, TransFatContent 1.81363575039257 g

LUBY'S GERMAN CHOCOLATE PIE RECIPE | ALLRECIPES



Luby's German Chocolate Pie Recipe | Allrecipes image

Chocolate combines with coconut and pecans -- the essential ingredients for a German chocolate cake.

Provided by Marion McWhorter

Categories     Desserts    Pies    Custard and Cream Pies

Total Time 1 hours 0 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 1 -9 inch pie

Number Of Ingredients 12

1?½ cups white sugar
2 tablespoons all-purpose flour
2 tablespoons cornstarch
2 teaspoons unsweetened cocoa powder
2 tablespoons water
1?½ tablespoons melted butter
2 eggs
1 (12 fluid ounce) can evaporated milk
¾ cup flaked coconut
? cup chopped pecans
1 teaspoon vanilla extract
1 recipe pastry for a 9 inch single crust pie

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a large bowl combine the sugar, flour, cornstarch and cocoa. Add water and melted butter whisk until combined. Add the eggs one at a time, beating well after each one. Add the milk and beat until well blended. Stir in the coconut, pecans and vanilla. Pour batter into the pie shell.
  • Bake at 375 degrees F (190 degrees C) for 45 minutes or until firm.

Nutrition Facts : Calories 439.5 calories, CarbohydrateContent 60.5 g, CholesterolContent 65.9 mg, FatContent 19.7 g, FiberContent 2.2 g, ProteinContent 7.1 g, SaturatedFatContent 7.9 g, SodiumContent 220.1 mg, SugarContent 45.2 g

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