LOWEST CALORIE BISCUITS RECIPES

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FAT FREE, LOW CAL BISCUITS! RECIPE - BREAKFAST.FOOD.COM



Fat Free, Low Cal Biscuits! Recipe - Breakfast.Food.com image

Let me start off by saying HALLELUJAH!! My parents are BIG biscuit eaters, and dinner every night is a battle for me to turn down the biscuits. I adapted this recipe from a traditional "mayo" biscuit, and it is yummy! They come out very fluffy and are not cursed with the nasty baking powder flavor that most healthy biscuits have. I hope to soon experiment with oat flour in this recipe!! This is by far one of my favorite healthified recipes!

Total Time 16 minutes

Prep Time 4 minutes

Cook Time 12 minutes

Yield 6 biscuits, 6 serving(s)

Number Of Ingredients 4

1 cup self-rising flour
3 tablespoons fat-free mayonnaise
6 tablespoons skim milk
2 tablespoons water

Steps:

  • Cut mayonnaise into flour until consistency is crumb-like.
  • Add in milk and water, stirring until dough is formed.
  • Drop or mold biscuits onto greased pan, and bake at 400 for 12 minutes.

Nutrition Facts : Calories 85.4, FatContent 0.5, SaturatedFatContent 0.1, CholesterolContent 1.1, SodiumContent 333.4, CarbohydrateContent 17.3, FiberContent 0.7, SugarContent 0.6, ProteinContent 2.7

LOW-CALORIE BUTTERMILK BISCUITS RECIPE | ALLRECIPES



Low-Calorie Buttermilk Biscuits Recipe | Allrecipes image

This is a very quick and easy way to prepare fresh low-calorie bread with any meal. Flavor with dried herbs, if desired.

Provided by Cris

Categories     Bread    Quick Bread Recipes    Biscuits

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 12 biscuits

Number Of Ingredients 9

½ (8 ounce) package light cream cheese
2 tablespoons vegetable oil
1?¼ cups all-purpose flour
¾ cup whole wheat flour
2 teaspoons baking powder
2 teaspoons white sugar
1 teaspoon salt
¼ teaspoon baking soda
¾ cup buttermilk, or more as needed

Steps:

  • Preheat the oven to 450 degrees F (230 degrees C). Grease a baking sheet.
  • Mix cream cheese and oil in a large bowl. Add all-purpose and whole wheat flours, baking powder, sugar, salt, and baking soda. Mix until large crumbs form. Add buttermilk and mix until dough comes together in a ball. Add up to 1/4 cup more buttermilk if needed.
  • Turn dough out onto a work surface and knead until smooth, about 5 minutes. Roll out to 1/2 inch thickness. Use a round cookie cutter to cut out 12 biscuits. Place biscuits on the oiled baking sheet.
  • Bake in the preheated oven until golden brown, 10 to 12 minutes. Immediately remove from the baking sheet. Serve warm.

Nutrition Facts : Calories 124 calories, CarbohydrateContent 17.7 g, CholesterolContent 5.9 mg, FatContent 4.3 g, FiberContent 1.3 g, ProteinContent 3.9 g, SaturatedFatContent 1.5 g, SodiumContent 346 mg, SugarContent 1.5 g

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