LOW SUGAR PEACH COBBLER RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

PEACH COBBLER RECIPE | BBC GOOD FOOD



Peach cobbler recipe | BBC Good Food image

Bake a comforting, easy pudding with tinned peaches. Cobbler is an ideal, no-fuss dessert that can be on the table in under an hour. Serve with ice cream

Provided by Elena Silcock

Categories     Dessert, Treat

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 4

Number Of Ingredients 9

2 x 410g cans sliced peaches , drained
120g golden caster sugar , plus extra for sprinkling
1 tsp ground ginger
150g plain flour
1 tsp baking powder
½ tsp ground cinnamon
150g butter , chilled and cubed, plus extra for greasing
1 small egg
vanilla ice cream , to serve

Steps:

  • Heat oven to 180C/160C fan/gas 4. Grease a baking dish with a little butter, then lay the drained peach slices in the base. Sprinkle with 2 tbsp of the sugar and the ground ginger and set aside.
  • Tip the flour, remaining sugar, baking powder, cinnamon and a pinch of salt into a food processor. Whizz until combined, then add the cubes of butter, pulse until the mixture resembles breadcrumbs, then add the egg and continue to blitz until it comes together to make a thick dough.
  • Spoon the dough in dollops on top of the peaches, creating a good covering, but leave some gaps for the dough to spread into. Sprinkle with a little caster sugar then bake for 40 mins, until golden. Serve with scoops of vanilla ice cream.

Nutrition Facts : Calories 648 calories, FatContent 32 grams fat, SaturatedFatContent 20 grams saturated fat, CarbohydrateContent 81 grams carbohydrates, SugarContent 52 grams sugar, FiberContent 3 grams fiber, ProteinContent 6 grams protein, SodiumContent 1.1 milligram of sodium

EASY PEACH COBBLER RECIPE WITH BISCUIT TOP



Easy Peach Cobbler Recipe with Biscuit Top image

Spiced juicy peaches topped with a sweet biscuit topping. Peaches are the star here. The topping will not cover all the peaches. Instead it floats on top, between the peaches and their thickened juices. (If you prefer the top to be completely covered, simply double the topping recipe below). We do take the time to peel the peaches for this — we prefer it this way. If you’re short on time, skip it. The cobbler will still taste great.

Provided by Adam and Joanne Gallagher

Total Time 1 hours 30 minutes

Prep Time 30 minutes

Cook Time 1 hours 0 minutes

Yield Makes approximately 6 servings

Number Of Ingredients 15

2 to 3 pounds ripe peaches, peeled and sliced or 2 pounds thawed, frozen sliced peaches (5 cups sliced peaches)
1 cup fresh or thawed frozen berries, such as raspberries, blackberries or blueberries (optional)
2 tablespoons fresh lemon juice
1/3 cup (65 grams sugar, or more depending on sweetness of peaches
2 tablespoons all-purpose flour
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon sea salt
3/4 cups (100 grams) all purpose flour
3 tablespoons sugar, divided
1 teaspoon baking powder
1/4 teaspoon sea salt
2 tablespoons unsalted butter, cold, cut into small cubes
1/3 cup (80 ml) milk
1/4 teaspoon ground cinnamon

Steps:

  • Heat oven to 350 degrees F. Lightly butter or oil a 9-inch square baking dish (or 2-quart dish).
  • Toss sliced peaches with berries (optional), lemon juice, sugar, 2 tablespoons of flour, cinnamon, nutmeg, and the salt. Pour into baking dish. Bake for 10 minutes.
  • Whisk flour, 2 tablespoons of sugar, baking powder and the salt together. Using a pastry blender or your fingers, cut butter into the flour until crumbly. Pour in milk. Stir with a fork until a soft dough forms. Dot tablespoon-sized dollops of biscuit dough over pre-baked peaches, leaving some space between each dollop. (As the cobbler bakes, the topping will spread out a little).
  • Combine the remaining tablespoon of sugar and cinnamon for topping. Sprinkle over biscuit dollops.
  • Bake the cobbler 40 to 50 minutes or until juices are bubbling and topping is golden brown. Cool 10 to 15 minutes before serving.

Nutrition Facts : ServingSize 1/6 of the recipe, Calories 261, ProteinContent 4 g, CarbohydrateContent 54 g, FiberContent 4 g, SugarContent 36 g, FatContent 5 g, SaturatedFatContent 3 g, CholesterolContent 11 mg, SodiumContent 283 mg

More about "low sugar peach cobbler recipes"

DOUBLE CRUSTED PEACH COBBLER RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 4.4
Total Time 2 hours 0 minutes
Category dessert
Cuisine american
  • Place half of the peach mixture in the bottom of a 9-inch square buttered baking dish using a slotted spoon. Top the peaches with 1 layer of dough. Place on a baking sheet and bake until the crust is light golden brown. Remove from the oven and top the crust with the remaining peaches and cover with the other crust. Brush the top crust with heavy cream, sprinkle with sugar, and return to the oven. Bake until the crust is golden brown and the juices are bubbly. Let cool for at least 30 minutes before cutting and serving.
See details


DOUBLE CRUSTED PEACH COBBLER RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 4.4
Total Time 2 hours 0 minutes
Category dessert
Cuisine american
  • Place half of the peach mixture in the bottom of a 9-inch square buttered baking dish using a slotted spoon. Top the peaches with 1 layer of dough. Place on a baking sheet and bake until the crust is light golden brown. Remove from the oven and top the crust with the remaining peaches and cover with the other crust. Brush the top crust with heavy cream, sprinkle with sugar, and return to the oven. Bake until the crust is golden brown and the juices are bubbly. Let cool for at least 30 minutes before cutting and serving.
See details


PEACH COBBLER RECIPE | BBC GOOD FOOD
Bake a comforting, easy pudding with tinned peaches. Cobbler is an ideal, no-fuss dessert that can be on the table in under an hour. Serve with ice cream
From bbcgoodfood.com
Total Time 50 minutes
Category Dessert, Treat
Calories 648 calories per serving
  • Spoon the dough in dollops on top of the peaches, creating a good covering, but leave some gaps for the dough to spread into. Sprinkle with a little caster sugar then bake for 40 mins, until golden. Serve with scoops of vanilla ice cream.
See details


EASY PEACH COBBLER RECIPE WITH BISCUIT TOP
Spiced juicy peaches topped with a sweet biscuit topping. Peaches are the star here. The topping will not cover all the peaches. Instead it floats on top, between the peaches and their thickened juices. (If you prefer the top to be completely covered, simply double the topping recipe below). We do take the time to peel the peaches for this — we prefer it this way. If you’re short on time, skip it. The cobbler will still taste great.
From inspiredtaste.net
Reviews 4.5
Total Time 1 hours 30 minutes
Calories 261 per serving
  • Bake the cobbler 40 to 50 minutes or until juices are bubbling and topping is golden brown. Cool 10 to 15 minutes before serving.
See details


DOUBLE CRUSTED PEACH COBBLER RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 4.4
Total Time 2 hours 0 minutes
Category dessert
Cuisine american
  • Place half of the peach mixture in the bottom of a 9-inch square buttered baking dish using a slotted spoon. Top the peaches with 1 layer of dough. Place on a baking sheet and bake until the crust is light golden brown. Remove from the oven and top the crust with the remaining peaches and cover with the other crust. Brush the top crust with heavy cream, sprinkle with sugar, and return to the oven. Bake until the crust is golden brown and the juices are bubbly. Let cool for at least 30 minutes before cutting and serving.
See details


PEACH COBBLER RECIPES | ALLRECIPES
20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
From allrecipes.com
See details


OLD-FASHIONED PEACH COBBLER RECIPE | ALLRECIPES
I never really liked peach cobbler that much and now I know why - I never had it with FRESH peaches! My husband had a craving for this and so I thought I'd give it a try and boy am I glad I did. My peaches took a little bit longer to boil because they were a bit hard. I added 1 tsp. of vanilla, 1/2 tsp. of cinnamon, and 1/4 tsp. of nutmeg to the peaches along with the sugar…
From allrecipes.com
See details


EASY PEACH COBBLER RECIPE | MYRECIPES
I have tried many peach cobbler recipes, but this one is my keeper from now on. It was too sweet, so I only used 1/2 cup sugar in the peach mixture instead of the 1cup. We love it served with vanilla ice cream!
From myrecipes.com
See details


EASY CROCK POT PEACH COBBLER - RECIPES THAT CROCK!
05/09/2016 · On Recipes That Crock we have a way for you to save recipes to your own free recipe box. This way you won’t ever lose a recipe. With your free RTC account, you know that your favorite recipes and all the recipes …
From recipesthatcrock.com
See details


SLOW-COOKER PEACH COBBLER RECIPE - BETTYCROCKER.COM
15/07/2013 · This peach cobbler can be prepared with fresh or frozen peaches. By Angie McGowan . Updated Jul 15, 2013 Ingredients. 4 cups fresh or frozen sliced peeled peaches ; 1/4 cup sugar ; 1 cup Original Bisquick™ mix 1/2 cup sugar …
From bettycrocker.com
See details


PEACH COBBLER RECIPE - BETTYCROCKER.COM
07/09/2010 · Heat oven to 400°F. In 4-quart saucepan, mix 1/3 cup sugar, the cornstarch and cinnamon. Stir in peaches, water and lemon juice. Heat to boiling, stirring constantly; boil and stir 1 minute. Pour into ungreased 8- or 9-inch square (2-quart) glass baking dish. 2. In medium bowl, stir Bisquick mix, 1 tablespoon of the sugar…
From bettycrocker.com
See details


SOUTHERN PEACH COBBLER - BAREFEET IN THE KITCHEN
17/06/2021 · Sweet and juicy with plenty of real peach flavor and just the right touch of cinnamon, this cobbler is the last homemade peach cobbler recipe you’ll ever need. This cobbler is filled with fresh juicy peaches and then topped with a generous cinnamon sugar …
From barefeetinthekitchen.com
See details


CANNED PEACH COBBLER - RECIPE | COOKS.COM
05/12/2009 · Home > Recipes > Cakes > Canned Peach Cobbler. Printer-friendly version. CANNED PEACH COBBLER : 1 stick butter 1/2 c. milk 1/2 c. sugar 1/2 …
From cooks.com
See details


RECIPES – SUGAR FREE LONDONER
This is the recipe index page of the food blog Sugar Free Londoner. All my recipes are sugar free, low carb, gluten free and use natural ingredients. …
From sugarfreelondoner.com
See details


PEACH COBBLER POUND CAKE RECIPE | SOUTHERN LIVING
The warm, sweet, and spicy blend of flavors in this Peach Cobbler Pound Cake will redefine everything you thought you knew about summer desserts. Serve up our Peach Cobbler Pound Cake …
From southernliving.com
See details


25+ EASY, HEALTHY, LOW-CALORIE DESSERT RECIPES | EATINGWELL
29/05/2021 · Enjoy a sweet treat with these easy, healthy desserts. From cheesecake to fruit-filled recipes, these desserts may be low in calories, but they're sure to satisfy any sweet tooth. Desserts like Strawberry-Mango Nice Cream and Easy Peach Cobbler …
From eatingwell.com
See details


LOW-CALORIE CAKE RECIPES | EATINGWELL
Easy Peach Cobbler Dump Cake This peach dump cake serves up a fluffy, tender vanilla cake that's studded with juicy, sweet peaches. This peach cake …
From eatingwell.com
See details


PEACH COBBLER RECIPES | ALLRECIPES
20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
From allrecipes.com
See details


OLD-FASHIONED PEACH COBBLER RECIPE | ALLRECIPES
I never really liked peach cobbler that much and now I know why - I never had it with FRESH peaches! My husband had a craving for this and so I thought I'd give it a try and boy am I glad I did. My peaches took a little bit longer to boil because they were a bit hard. I added 1 tsp. of vanilla, 1/2 tsp. of cinnamon, and 1/4 tsp. of nutmeg to the peaches along with the sugar…
From allrecipes.com
See details


EASY PEACH COBBLER RECIPE | MYRECIPES
I have tried many peach cobbler recipes, but this one is my keeper from now on. It was too sweet, so I only used 1/2 cup sugar in the peach mixture instead of the 1cup. We love it served with vanilla ice cream!
From myrecipes.com
See details


EASY CROCK POT PEACH COBBLER - RECIPES THAT CROCK!
05/09/2016 · Are you looking for an easy fool-proof crock pot dessert? Our Easy Crock Pot Peach Cobbler is simple to make and absolutely delicious to eat. You will be shocked at how easy it is to throw together! …
From recipesthatcrock.com
See details


SLOW-COOKER PEACH COBBLER RECIPE - BETTYCROCKER.COM
15/07/2013 · This peach cobbler can be prepared with fresh or frozen peaches. By Angie McGowan . Updated Jul 15, 2013 Ingredients. 4 cups fresh or frozen sliced peeled peaches ; 1/4 cup sugar ; 1 cup Original Bisquick™ mix 1/2 cup sugar …
From bettycrocker.com
See details


PEACH COBBLER RECIPE - BETTYCROCKER.COM
07/09/2010 · Heat oven to 400°F. In 4-quart saucepan, mix 1/3 cup sugar, the cornstarch and cinnamon. Stir in peaches, water and lemon juice. Heat to boiling, stirring constantly; boil and stir 1 minute. Pour into ungreased 8- or 9-inch square (2-quart) glass baking dish. 2. In medium bowl, stir Bisquick mix, 1 tablespoon of the sugar…
From bettycrocker.com
See details


SOUTHERN PEACH COBBLER - BAREFEET IN THE KITCHEN
17/06/2021 · Sweet and juicy with plenty of real peach flavor and just the right touch of cinnamon, this cobbler is the last homemade peach cobbler recipe you’ll ever need. This cobbler is filled with fresh juicy peaches and then topped with a generous cinnamon sugar …
From barefeetinthekitchen.com
See details