LOW SODIUM STIR FRY SAUCE BRANDS RECIPES

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THE BEST STIR FRY SAUCE - QUICK AND EASY!



The BEST Stir Fry Sauce - Quick and Easy! image

The BEST easy Stir Fry Sauce Recipe! Use this simple homemade sauce in your favorite stir fry recipes - chicken, beef, shrimp, or vegetable stir fry. This healthy sauce is made with fresh ginger and garlic; you can make it spicy or not.

Provided by Kristine

Categories     Condiment

Total Time 10 minutes

Prep Time 10 minutes

Yield 1

Number Of Ingredients 8

½ cup low sodium chicken broth (or vegetable broth)
⅓ cup low sodium soy sauce
2 tablespoons honey
2 teaspoons sesame oil
2 tablespoons minced fresh ginger
3 cloves garlic (minced)
1 tablespoon cornstarch
crushed red pepper flakes, sriracha or sweet chili sauce (optional, for spicy sauce)

Steps:

  • Combine all ingredients in a jar or bowl. Whisk or shake (with a tight fitting lid on the jar) until fully combined.
  • Use immediately or store in an airtight container in the refrigerator for up to one week.
  • To use stir fry sauce to make stir fry: Heat 1 tablespoon of oil in a large skillet or wok. Add 1 pound of protein (cubed chicken, sliced beef, shrimp, tofu, chickpeas, etc.) and cook until browned and almost cooked through. Transfer the protein to a clean plate. Add 1 more tablespoon of oil and 6 cups of chopped vegetables (broccoli, snow peas, carrots, bell peppers, zucchini, asparagus, etc.) to the pan. Stir fry until crisp-tender. Return your protein to the pan. Add 1 cup of stir fry sauce (this full recipe) and cook for 2 to 3 minutes, until the sauce has thickened, stirring to evenly distribute the sauce. Serve over cooked rice.

Nutrition Facts : ServingSize 1 /4 cup, Calories 79 kcal, CarbohydrateContent 14 g, ProteinContent 2 g, FatContent 2 g, SaturatedFatContent 1 g, SodiumContent 719 mg, FiberContent 1 g, SugarContent 9 g

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From savorytooth.com
See details


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See details


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Apr 21, 2020 · Regular soy sauce has 1340mg and low sodium soy sauce shows at 960mg of sodium per tablespoon. That’s a ton of sodium either way. Having been on this low sodium diet, it now seems a minimal taste enhancer for that amount of sodium. To make this dish fit into a viable low sodium stir fry, I knew I had to change up the sauce.
From tastyhealthyheartrecipes.com
See details


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Love it! I used reduced sodium soy sauce and cut back on the crushed red pepper, but this was a great sauce for any stir-fry. next time, I will marinate some boneless, skinless chicken thighs to add to the vegetable stir-fry. Great flavor---will use this as my base stir-fry sauce …
From allrecipes.com
See details


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Mar 04, 2020 · I use stir fry vegetables from Trader Joe's (so much easier). 2. When I add back the vegetables with the sauce, I also add about 3/4 cup of low sodium chicken broth. Makes the sauce taste so good and gives more sauce to our liking. 3. I added 1/2 teas of Chinese four spice -- gives it added kick. 4. I use gluten free, low sodium soy sauce.
From allrecipes.com
See details


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Sep 14, 2018 · A high sodium diet can lead to high blood pressure and raise your chances of developing heart disease. Treat your heart well by switching over to these low-sodium recipes, each one featuring 300 mg of sodium …
From tasteofhome.com
See details


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From spendwithpennies.com
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From therecipecritic.com
See details