LOW SODIUM MARINARA SAUCE RECIPE RECIPES
SIMPLE MARINARA SAUCE RECIPE | ALLRECIPES
This is a simple marinara sauce, good over any pasta or on lasagna.
Provided by EIORE
Categories Marinara Pasta Sauce
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 40 minutes
Yield 8 servings
Number Of Ingredients 10
Steps:
- Heat oil in a large saucepan over medium heat. Saute garlic until aromatic and tender. Stir in crushed tomatoes, tomato puree, oregano, parsley, Romano cheese, Parmesan cheese, bay leaves and onion powder. Reduce heat to low and simmer for at least 40 minutes.
Nutrition Facts : Calories 135.4 calories, CarbohydrateContent 18 g, CholesterolContent 6.8 mg, FatContent 6 g, FiberContent 4.5 g, ProteinContent 6 g, SaturatedFatContent 1.8 g, SodiumContent 618.5 mg, SugarContent 5 g
BEST MARINARA RECIPE - HOW TO MAKE MARINARA SAUCE - DELISH
Making homemade pasta sauce is way easier than you'd think. This simple tomato sauce takes less than 30 minutes to come together and tastes perfect over a big bowl of pasta.
Provided by Rian Handler
Categories healthy comfort food
Total Time 35 minutes
Prep Time 5 minutes
Cook Time 0S
Yield 3 cups
Number Of Ingredients 9
Steps:
- In a large, deep skillet over medium heat, heat oil. Add onion and cook until soft, 5 minutes. Stir in garlic and cook until fragrant, 1 minute more. Pour in tomatoes and use a wooden spoon to break tomatoes into chunks. Fill tomato can almost halfway with water and swirl to catch any remaining sauce, then add to skillet. Season with oregano, red pepper flakes, salt, and pepper and stir in basil. Bring mixture to simmer. Reduce heat to low and simmer until liquid has reduced slightly, about 20 minutes. Discard basil before serving.
Nutrition Facts : Calories 124 calories
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