CLASSIC BEEF GRAVY - BEEF - IT'S WHAT'S FOR DINNER
It's gravy, baby! Try this beef gravy recipe on your favorite roast, vegetables, or mashed potatoes.
Provided by BIWFD
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield Makes 14 servings
Number Of Ingredients 5
Steps:
- Heat butter in large nonstick skillet over medium heat until melted. stir in flour; cook 5 to 7 minutes until mixture is deep brown, stirring often. Whisk in broth until smooth; simmer 3 minutes, stirring often. Reduce heat to medium-low; cook 2 to 3 minutes or until thickened. Stir in bouillon granules and pepper; stirring until combined. Season with salt, as desired.
Nutrition Facts : Calories 40
CROCK POT BEEF TIPS WITH CREAMY GRAVY RECIPE - FOOD.C…
So Easy! Enjoy these beef tips at the end of a long day while they cook in your crock pot. Great over rice, noodles or potatoes. The gravy is made there for you.
Total Time 5 hours 15 minutes
Prep Time 15 minutes
Cook Time 5 hours
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Brown beef tips in vegetable oil and place in crock pot. In same saucepan, sautee onions and place on top of beef tips.
- Add mushroom soup, worcestershire sauce and water to same saucepan. Heat and stir to mix. Add to crock pot.
- Turn crock pot to high for 1 hour and turn to low for 4 to 5 hours. Add sour cream during last 15 minutes and stir.
- Note: Cream of mushroom soup will add some salty flavor. At end of cook time do a taste test and if too salty, add about 3-4 tablespoons of water which will dilute saltiness.
Nutrition Facts : Calories 220.6, FatContent 14.3, SaturatedFatContent 5.7, CholesterolContent 67.5, SodiumContent 320.2, CarbohydrateContent 3.9, FiberContent 0.2, SugarContent 1.4, ProteinContent 18.1
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