LOW SALT CHICKEN NOODLE SOUP RECIPES

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EASY LOWER SODIUM CROCK POT CHICKEN NOODLE SOUP RECIPE ...



Easy Lower Sodium Crock Pot Chicken Noodle Soup Recipe ... image

Very easy Chicken Noodle soup recipe . Make in the morning, Hot and ready when your ready for dinner

Total Time 8 hours 10 minutes

Prep Time 10 minutes

Cook Time 8 hours

Yield 1 POT, 4 serving(s)

Number Of Ingredients 11

2 raw chicken breasts
4 (15 ounce) cans low sodium chicken broth
1/2 cup chopped carrot
1/2 cup chopped celery
1/2 cup chopped onion
1/4 cup parsley, chopped
1/4 cup chopped parsnip
pepper
lawrys seasoning salt
garlic powder
8 ounces no yolk dumpling egg noodles

Steps:

  • 1. Chop all veggies and add to crock pot.2. add low sodium chicken broth and meat.3. you can use either raw chicken breasts or left over chicken or turkey.4. add seasonings to taste, i only use a sprinkling of lawrys seasoning salt because i want it to be low sodium.5. cover and cook on low for several hours.6. when you are ready to serve, add egg noodles ,stir and replace lid for about 10 to 15 minutes . dont over cook noodles, stir and serve. easy and tasty. For the seasoning powder , I use Mrs. Dash. I only use just a small sprinkle of the Lawry's because I am trying to lower the sodium. Its very tasty this way, but season to your taste. You can use Left over Chicken Or turkey for this as well. Very Yummy and just as easy as can be.

Nutrition Facts : Calories 435, FatContent 11.9, SaturatedFatContent 3.4, CholesterolContent 94.3, SodiumContent 208.3, CarbohydrateContent 51.2, FiberContent 3.3, SugarContent 3.8, ProteinContent 32.3

QUICK AND EASY CHICKEN NOODLE SOUP RECIPE | ALLRECIPES



Quick and Easy Chicken Noodle Soup Recipe | Allrecipes image

When you don't have time to make your soup totally from scratch, this is a very easy, very good substitute.

Provided by MARYVM

Categories     Soups, Stews and Chili Recipes    Soup Recipes    Noodle Soup Recipes

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 6 servings

Number Of Ingredients 11

1 tablespoon butter
½ cup chopped onion
½ cup chopped celery
4 (14.5 ounce) cans chicken broth
1 (14.5 ounce) can vegetable broth
½ pound chopped cooked chicken breast
1?½ cups egg noodles
1 cup sliced carrots
½ teaspoon dried basil
½ teaspoon dried oregano
salt and pepper to taste

Steps:

  • In a large pot over medium heat, melt butter. Cook onion and celery in butter until just tender, 5 minutes. Pour in chicken and vegetable broths and stir in chicken, noodles, carrots, basil, oregano, salt and pepper. Bring to a boil, then reduce heat and simmer 20 minutes before serving.

Nutrition Facts : Calories 161.5 calories, CarbohydrateContent 12.1 g, CholesterolContent 46.4 mg, FatContent 6.1 g, FiberContent 1.6 g, ProteinContent 13.4 g, SaturatedFatContent 2.1 g, SodiumContent 1356.8 mg, SugarContent 3.7 g

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