LOW FAT SUGAR COOKIE RECIPE RECIPES

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LOW SUGAR CHOCOLATE CHIP COOKIES RECIPE - FOOD.COM



Low Sugar Chocolate Chip Cookies Recipe - Food.com image

I found this on a diabetic recipe site and have made them several times since. They don't taste low sugar and produce a very soft flavorful cookie. I hope you'll like them, too!

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 36 cookies

Number Of Ingredients 11

1 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup margarine
1/2 cup sugar (I use 1/2 cup Splenda)
1/4 cup light brown sugar
1 large egg
1/4 cup unsweetened applesauce
2 tablespoons 1% low-fat milk
2 teaspoons vanilla extract
1/2 cup chocolate chips

Steps:

  • Preheat oven to 350F.
  • Lightly coat 2 baking sheets with cooking spray.
  • In a large bowl, whisk together flour, baking soda, and salt.
  • In a large bowl, with an electric mixer at medium speed, beat the margarine until fluffy.
  • Add the sugars, egg, applesauce, milk, and vanilla and beat one minute.
  • Stir in chocolate chips and the flour mixture.
  • Drop the dough by teaspoonfuls onto the prepared baking sheet and bake until lightly browned, 14-16 minutes.
  • Remove and cool on a baking rack.

Nutrition Facts : Calories 73, FatContent 3.4, SaturatedFatContent 1, CholesterolContent 5.2, SodiumContent 66.4, CarbohydrateContent 10, FiberContent 0.3, SugarContent 5.8, ProteinContent 0.9

CLASSIC SUGAR COOKIES (COOKIE EXCHANGE QUANTITY) RECIPE ...



Classic Sugar Cookies (Cookie Exchange Quantity) Recipe ... image

Mmm! Melt-in-your-mouth sugar cookies. Enjoy a classic!

Provided by Betty Crocker Kitchens

Total Time 4 hours 30 minutes

Prep Time 2 hours 0 minutes

Yield 96

Number Of Ingredients 16

3 cups powdered sugar
2 cups butter or margarine, softened
2 teaspoons vanilla
1 teaspoon almond extract
2 eggs
5 cups Gold Medal™ all-purpose flour
2 teaspoons baking soda
2 teaspoons cream of tartar
4 cups powdered sugar
1/4 cup water
1/4 cup light corn syrup
1 teaspoon almond extract
Food colors, as desired
Betty Crocker™ decorating gel (in 0.68-oz tubes), colored sugar and/or decors, if desired
Betty Crocker™ decorating icing (in 4.25-oz tubes), if desired
Flaked coconut, if desired

Steps:

  • In large bowl, beat 3 cups powdered sugar, the butter, vanilla, 1 teaspoon almond extract and eggs with electric mixer on medium speed, or mix with spoon. Stir in flour, baking soda and cream of tartar. Cover and refrigerate at least 2 hours.
  • Heat oven to 375°F. Lightly grease cookie sheet. Divide dough in half. On lightly floured surface, roll each half 1/8 inch thick. Cut into desired shapes with 3-inch cookie cutters. Place about 2 inches apart on cookie sheet.
  • Bake 5 to 7 minutes or until edges are light brown. Remove from cookie sheet to wire rack. Cool completely, about 30 minutes.
  • In small bowl, beat all glaze ingredients except food colors on low speed until smooth. Divide among several small bowls. Stir desired food color, one drop at a time, into each until desired color. Decorate cookies with glaze and other decorations as desired.

Nutrition Facts : Calories 100 , CarbohydrateContent 14 g, CholesterolContent 15 mg, FatContent 1 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 2 g, ServingSize 1 Cookie, SodiumContent 55 mg, SugarContent 9 g, TransFatContent 0 g

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