LOW FAT OATMEAL MUFFINS RECIPES

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BLUEBERRY OATMEAL MUFFINS RECIPE - FOOD.COM - RECIPES ...



Blueberry Oatmeal Muffins Recipe - Food.com - Recipes ... image

I got this recipe from the blueberry u-pick it farm that we go to every summer. There's nothing like a fresh blueberry muffin.

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 11

1 1/4 cups uncooked quick oatmeal or 1 1/4 cups old-fashioned oatmeal
1 1/4 cups flour
1/3 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 cup milk
1 egg
1/4 cup oil
3/4 cup fresh blueberries or 3/4 cup frozen blueberries
2 tablespoons sugar
2 teaspoons cinnamon

Steps:

  • Preheat oven to 425 degrees.
  • Combine oats, flour, 1/3 C sugar, baking powder and salt in a bowl.
  • In another bowl, combine milk, egg and oil.
  • Add liquid ingredients to the dry ingredients, mix until moist only.
  • DO NOT BEAT!
  • Fold in blueberries.
  • Fill greased muffin cups 2/3 full.
  • Mix topping ingredients.
  • Sprinkle over muffin batter.
  • Bake 20- 25 minutes.
  • Serve warm.

Nutrition Facts : Calories 175, FatContent 6.4, SaturatedFatContent 1.3, CholesterolContent 18.4, SodiumContent 204.5, CarbohydrateContent 26.2, FiberContent 1.7, SugarContent 8.7, ProteinContent 3.7

CRANBERRY OATMEAL MUFFINS RECIPE - FOOD.COM - RECIPES ...



Cranberry Oatmeal Muffins Recipe - Food.com - Recipes ... image

Make and share this Cranberry Oatmeal Muffins recipe from Food.com.

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 12 muffins

Number Of Ingredients 12

1 cup rolled oats
1 cup low-fat sour cream or 1 cup yogurt
1/2 cup oil
1/4 cup white sugar
1/2 cup brown sugar
1 egg
1 cup flour
1 teaspoon salt
1 teaspoon baking powder
1/2 teaspoon baking soda
2 teaspoons orange rind, grated
3/4 cup cranberries, chopped

Steps:

  • Preheat oven to 400 degrees F.
  • Soak oats in yogurt or sourcream just enough to make it moist.
  • Sift dry ingredients (flour, salt, baking powder & baking soda) into a bowl.
  • In a separate bowl, add oil, sugars, and egg.
  • Beat until well blended.
  • Gradually fold in dry ingredients.
  • Add chopped cranberries and orange zest.
  • Put in greased muffin tins.
  • Bake for 20 minutes.

Nutrition Facts : Calories 231.3, FatContent 12.4, SaturatedFatContent 2.9, CholesterolContent 23.4, SodiumContent 294, CarbohydrateContent 27.5, FiberContent 1.3, SugarContent 13.4, ProteinContent 3.1

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