LOW FAT COLBY JACK CHEESE RECIPES

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REDUCED-FAT COLBY-JACK CHEESE SAUCE RECIPE | MYRECIPES



Reduced-fat Colby-Jack Cheese Sauce Recipe | MyRecipes image

Versatile soup bases are seasoned pastes that add a big boost of concentrated flavor, similar to bouillon granules but much grander in taste.

Provided by MyRecipes

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield Makes 2 cups

Number Of Ingredients 6

1?½ cups reduced-fat or fat-free milk
¼ cup all-purpose flour
1 tablespoon jarred chicken soup base
1 cup (4 oz.) reduced-fat or fat-free shredded Colby-Jack cheese
1 tablespoon horseradish
½ teaspoon pepper

Steps:

  • Gradually whisk milk into flour in a heavy saucepan, whisking until smooth; cook over medium heat, whisking constantly, 3 to 5 minutes or until mixture is thickened and bubbly. Remove from heat, and whisk in chicken soup base, Colby-Jack cheese, horseradish, and pepper, whisking until cheese is melted.

COLBY-JACK CHEESE SAUCE RECIPE | MYRECIPES



Colby-Jack Cheese Sauce Recipe | MyRecipes image

Versatile soup bases are seasoned pastes that add a big boost of concentrated flavor, similar to bouillon granules but much grander in taste.

Provided by Sharon Buterbaugh, Afton, Virginia

Total Time 16 minutes

Prep Time 10 minutes

Cook Time 6 minutes

Yield Makes 2 cups

Number Of Ingredients 7

¼ cup butter
¼ cup all-purpose flour
1 tablespoon jarred chicken soup base
1?½ cups milk
1 cup (4 oz.) shredded Colby-Jack cheese
1 tablespoon horseradish
½ teaspoon pepper

Steps:

  • Melt 1/4 cup butter in a heavy saucepan over low heat; whisk in flour and chicken soup base until smooth. Cook, whisking constantly, 1 minute. Gradually whisk in 1 1/2 cups milk; cook over medium heat, whisking constantly, 3 to 5 minutes or until mixture is thickened and bubbly. Remove from heat, and whisk in Colby-Jack cheese, horseradish, and pepper, whisking until cheese is melted.

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REDUCED-FAT COLBY-JACK CHEESE SAUCE RECIPE | MYRECIPES
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  • Gradually whisk milk into flour in a heavy saucepan, whisking until smooth; cook over medium heat, whisking constantly, 3 to 5 minutes or until mixture is thickened and bubbly. Remove from heat, and whisk in chicken soup base, Colby-Jack cheese, horseradish, and pepper, whisking until cheese is melted.
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