LOW FAT CHOCOLATE COOKIES RECIPES

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LOW-FAT DOUBLE CHOCOLATE CHIP COOKIES RECIPE - FOOD.COM



Low-Fat Double Chocolate Chip Cookies Recipe - Food.com image

These came from a Pillsbury healthy baking cookbook. They make a small batch, so double if you're serving them to more than a couple of people. Also, the dough can get a little dry near the end sometimes. Adding a little bit of milk or chocolate liqueur will help loosen it up nicely.

Total Time 38 minutes

Prep Time 20 minutes

Cook Time 18 minutes

Yield 24 cookies

Number Of Ingredients 9

1/2 cup packed brown sugar
1/4 cup margarine, softened (not tub margarine)
1/2 teaspoon vanilla
1 egg white
1 cup all-purpose flour
3 tablespoons cocoa powder
1/2 teaspoon baking soda
1/8 teaspoon salt
1/2 cup chocolate chips

Steps:

  • Heat oven to 375°.
  • In large bowl, combine brown sugar and margarine until light and fluffy.
  • Add vanilla and egg white; blend well.
  • Add dry ingredients; mix well.
  • Mix in chips.
  • Drop by teaspoonfuls 2-inches apart onto ungreased cookie sheets.
  • Bake for 8-9 minutes. Cool 1 minute before removing from cookie sheet.

Nutrition Facts : Calories 72.4, FatContent 3.1, SaturatedFatContent 1, CholesterolContent 0, SodiumContent 65.2, CarbohydrateContent 11.1, FiberContent 0.6, SugarContent 6.4, ProteinContent 1

LOW FAT COCOA COOKIES RECIPE | ALLRECIPES



Low Fat Cocoa Cookies Recipe | Allrecipes image

This recipe uses any chocolate flavored cereal plus its low in fat. Give it a try!

Provided by Amy Brolsma

Categories     Desserts    Cookies    Drop Cookie Recipes

Yield 40 cookies

Number Of Ingredients 8

1?¼ cups all-purpose flour
½ teaspoon baking soda
¼ teaspoon salt
½ cup reduced fat margarine
1 cup white sugar
2 egg whites
1 teaspoon vanilla extract
3 cups chocolate flavored cereal puffs

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease baking sheets.
  • Ina a bowl stir together the flour, baking soda and salt.
  • In a large bowl beat the margarine and the sugar until light and fluffy. Mix in the eggs and vanilla and beat well. Stir in the flour mixture and mix thoroughly. Stir in the cereal.
  • Drop dough by rounded teaspoons onto the prepared baking sheets. Bake at 350 degrees F (175 degrees C) for 10 to 12 minutes or until lightly browned. Let cookies cool on a wire rack.

Nutrition Facts : Calories 108.6 calories, CarbohydrateContent 19.9 g, FatContent 2.4 g, FiberContent 0.4 g, ProteinContent 1.3 g, SaturatedFatContent 0.4 g, SodiumContent 145.5 mg, SugarContent 12.2 g

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LOW-FAT DOUBLE CHOCOLATE CHIP COOKIES RECIPE - FOOD.COM
These came from a Pillsbury healthy baking cookbook. They make a small batch, so double if you're serving them to more than a couple of people. Also, the dough can get a little dry near the end sometimes. Adding a little bit of milk or chocolate liqueur will help loosen it up nicely.
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