LOW FAT CHICKEN VEGETABLE SOUP RECIPES
CHICKEN VEGETABLE SOUP LOW CARB/LOW FAT RECIPE - FOOD.COM
This soup is so tasty and good for you! Have as little or as much as you like! It is perfect for filling you up before your small meal of healthy stuff! I used this soup for colds/flus and even for dieting!!
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 40 minutes
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Bring water to boil.
- In the meantime, cut up all the vegetables into small cubes.
- Cut the chicken into 1cm cubes.
- Add the vegetables and garlic and stock and boil on high heat for 5 minutes, reduce heat and simmer for 15 minutes.
- Add chicken and bring to boil for 2 minutes, then reduce heat and simmer for 20 minutes or longer.
- Soup is ready when all ingredients have sunk to the bottom!
Nutrition Facts : Calories 97.4, FatContent 1.9, SaturatedFatContent 0.4, CholesterolContent 40.2, SodiumContent 123, CarbohydrateContent 5.6, FiberContent 1.5, SugarContent 2.4, ProteinContent 14.2
LOW-CARB CHICKEN-VEGETABLE SOUP RECIPE | ALLRECIPES
I wanted to make a simple chicken soup without noodles or rice that was low-carb, healthy, and delicious! Use this as a base and add your own take on spices and veggies.
Provided by Vanessa Punnett Lucas
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 6 servings
Number Of Ingredients 13
Steps:
- Combine water, stock, celery, carrots, onion, garlic, parsley, thyme, paprika, salt, black pepper, and bay leaf in a pot. Bring to a simmer, cover, and cook until vegetables are soft, 20 to 30 minutes.
- Add cooked chicken and squash to the pot and simmer until squash is tender, about 10 minutes more.
Nutrition Facts : Calories 184.6 calories, CarbohydrateContent 9.5 g, CholesterolContent 57 mg, FatContent 6.2 g, FiberContent 3.3 g, ProteinContent 22.5 g, SaturatedFatContent 1.7 g, SodiumContent 350.2 mg, SugarContent 2.7 g
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