LOW FAT CHEESE SLICES RECIPES

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THE BEST YUMMY, LOW-FAT GRILLED CHEESE SANDWICH EVER ...



The Best Yummy, Low-Fat Grilled Cheese Sandwich Ever ... image

This is the BEST grilled cheese sandwich ever!! Friends taught me how to make it. I had it EVERYDAY cuz it was really that good. =) The bread is cheese bread-like. For every person I've made it for, they love it so much and it's supereasy that they make it for others. ENJOY!!!

Total Time 5 minutes

Prep Time 4 minutes

Cook Time 1 minutes

Yield 1 sandwich, 1 serving(s)

Number Of Ingredients 4

2 slices whole wheat bread
1 slice cheese (American cheese)
Pam cooking spray
grated parmesan cheese

Steps:

  • For this sandwich, I used the George Foreman Grill, but any panini grill will work also.
  • Spray PAM on one side of the bread. Sprinkle grated parmesan cheese on the PAM sprayed side. Place the slice of bread with the grated parmesan side down. Place a slice of cheese on top. Put the second slice of bread on top of the cheese.
  • Spray PAM on the top side of the second slice of bread. Sprinkle grated parmesan cheese on top.
  • Close your grill and wait.
  • ENJOY!

Nutrition Facts : Calories 326.3, FatContent 15.8, SaturatedFatContent 9.1, CholesterolContent 36.4, SodiumContent 813, CarbohydrateContent 27.9, FiberContent 3.8, SugarContent 3.1, ProteinContent 18.4

LOW-FAT CHEF'S SALAD RECIPE | MYRECIPES



Low-Fat Chef's Salad Recipe | MyRecipes image

Serve a hearty main-dish salad that's loaded with fresh, colorful ingredients. Crumbled bacon and skinless chicken provide plenty of protein.

Provided by MyRecipes

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 Servings

Number Of Ingredients 14

1 (4 oz.) boneless, skinless chicken breast half
? teaspoon salt
Freshly ground black pepper, to taste
2 strips turkey bacon
2 ounces sliced low-fat Swiss cheese, cut into slivers
2 ounces reduced-fat yellow Cheddar cheese, sliced into slivers
½ ounce sliced turkey pepperoni, cut into slivers
4 radishes, thinly sliced
1 large tomato, trimmed and cut into 1/2-inch dice
1 small cucumber, peeled and thinly sliced
1 carrot, peeled and shredded
1 (7 or 8 oz.) bag baby romaine
1 tablespoon olive oil
1 tablespoon balsamic vinegar

Steps:

  • Sprinkle chicken with salt and pepper on both sides. Cook over medium heat in a grill pan or gas grill, turning once, about 10 minutes total. Let chicken cool, and then cut into thin slices. Cut slices into slivers.
  • Cook bacon in microwave until crisp; let cool completely on a paper towel.
  • In a large salad bowl, combine Swiss cheese, Cheddar cheese, pepperoni, radish, tomato, cucumber and carrot. Add chicken, lettuce, oil and vinegar. Toss well, crumble bacon on top and toss again. Serve immediately.

Nutrition Facts : Calories 209 calories, CarbohydrateContent 8 g, CholesterolContent 46 mg, FatContent 12 g, FiberContent 2 g, ProteinContent 18 g, SaturatedFatContent 3 g, SodiumContent 333 mg

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