LOW FAT AVOCADO RECIPES RECIPES

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LOW FAT CHICKEN AND AVOCADO QUESADILLAS RECIPE - FOOD.COM



Low Fat Chicken and Avocado Quesadillas Recipe - Food.com image

Make and share this Low Fat Chicken and Avocado Quesadillas recipe from Food.com.

Total Time 27 minutes

Prep Time 15 minutes

Cook Time 12 minutes

Yield 4 serving(s)

Number Of Ingredients 7

8 (6 inch) corn tortillas
6 ounces low-fat monterey jack cheese
8 ounces smoked chicken breasts, cubed
1 ripe avocado, diced small
1 cup green chili, drained
4 tablespoons chopped cilantro leaves
4 ounces nonfat sour cream

Steps:

  • Heat a sturdy cast iron pan or griddle over medium-high heat.
  • When the griddle is hot, place 1 tortilla on the griddle and sprinkle 1/8 of the cheese on tortilla.
  • Top with 1/4 of the chicken mixture, 1/4 of the avocado, 1/4 of the green chiles, and 1/4 of the cilantro, and another 1/8 of the cheese.
  • Top with another tortilla.
  • When cheese begins to melt, flip with wide spatula and continue cooking until cheese is melted.
  • Remove from griddle to cutting board.
  • Cut into 4 pieces.
  • Repeat process 3 more times.
  • Serve with fat-free sour cream on the side.

Nutrition Facts : Calories 359.2, FatContent 18.4, SaturatedFatContent 7.5, CholesterolContent 30.2, SodiumContent 288.5, CarbohydrateContent 33.9, FiberContent 7, SugarContent 5, ProteinContent 17.8

LOW FAT CHICKEN AND AVOCADO QUESADILLAS RECIPE - FOOD.COM



Low Fat Chicken and Avocado Quesadillas Recipe - Food.com image

Make and share this Low Fat Chicken and Avocado Quesadillas recipe from Food.com.

Total Time 27 minutes

Prep Time 15 minutes

Cook Time 12 minutes

Yield 4 serving(s)

Number Of Ingredients 7

8 (6 inch) corn tortillas
6 ounces low-fat monterey jack cheese
8 ounces smoked chicken breasts, cubed
1 ripe avocado, diced small
1 cup green chili, drained
4 tablespoons chopped cilantro leaves
4 ounces nonfat sour cream

Steps:

  • Heat a sturdy cast iron pan or griddle over medium-high heat.
  • When the griddle is hot, place 1 tortilla on the griddle and sprinkle 1/8 of the cheese on tortilla.
  • Top with 1/4 of the chicken mixture, 1/4 of the avocado, 1/4 of the green chiles, and 1/4 of the cilantro, and another 1/8 of the cheese.
  • Top with another tortilla.
  • When cheese begins to melt, flip with wide spatula and continue cooking until cheese is melted.
  • Remove from griddle to cutting board.
  • Cut into 4 pieces.
  • Repeat process 3 more times.
  • Serve with fat-free sour cream on the side.

Nutrition Facts : Calories 359.2, FatContent 18.4, SaturatedFatContent 7.5, CholesterolContent 30.2, SodiumContent 288.5, CarbohydrateContent 33.9, FiberContent 7, SugarContent 5, ProteinContent 17.8

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