LOW CARB PASTA SALAD RECIPES

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LOW CARB ITALIAN ZUCCHINI PASTA SALAD - TASTEFULVENTURE



Low Carb Italian Zucchini Pasta Salad - Tastefulventure image

Provided by Tastefulventure

Total Time 10 minutes

Prep Time 10 minutes

Yield 2

Number Of Ingredients 7

1 medium to large Zucchini
15 Grape Tomatoes halved
15 pitted Kalamata Olives slices
15 Turkey Pepperoni slices
7 Basil leaves chopped
2 Tbs EVOO (extra virgin olive oil)
1 clove minced Garlic

Steps:

  • Wash and trim the ends of of Zucchini.
  • Place Zucchini in spiralizer and use Blade D to spiralize (if you’re using a different brand, use the blade setting to create thin noodles).
  • Add Zucchini noodles to a large bowl.
  • Add Tomatoes, Olives, Pepperoni, and Basil.
  • In a small bowl whisk together Garlic and EVOO, pour over salad and mix well.
  • Serve immediately.
  • Enjoy!

LOW CARB PASTA RECIPE - FOOD.COM



Low Carb Pasta Recipe - Food.com image

Make and share this Low Carb Pasta recipe from Food.com.

Total Time 35 minutes

Prep Time 30 minutes

Cook Time 5 minutes

Yield 4 serving(s)

Number Of Ingredients 6

1/2 cup soy flour
1/2 cup protein powder
1/4 teaspoon garlic powder
1/4 teaspoon seasoning salt
1/2 cup water
1 eggs or 1 egg substitute

Steps:

  • Combine the dry ingredients together add the egg and water and mix well.
  • It will be a sticky dough.
  • Divide the dough in half.
  • Take a half at a time and dust your work surface with protein powder.
  • Liberally dust the dough and roll out very very thin on your work surface.
  • Fold the dough in half and cut into strips with a very sharp knife.
  • Place the cut strips on to a dry towel and let them air dry for 2 hours.
  • To cook drop noodles into boiling salted water.
  • Use a large pot- water foams.

Nutrition Facts : Calories 65.2, FatContent 3.5, SaturatedFatContent 0.7, CholesterolContent 46.5, SodiumContent 20, CarbohydrateContent 3.5, FiberContent 0, SugarContent 0.1, ProteinContent 5.7

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