LOW CALORIE CHICKEN SOUP RECIPES RECIPES

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LOW CALORIE CHICKEN VEGETABLE SOUP RECIPE - FOOD.COM



Low Calorie Chicken Vegetable Soup Recipe - Food.com image

Found a recipe similar to this and kinda revised it a little. Very flavorful and you can't beat the calories per serving!!

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 6 serving(s)

Number Of Ingredients 10

2 cups chicken, cooked and cubed
4 cups chicken broth
10 ounces frozen mixed vegetables (or 2 cups of chopped veggies)
1 (14 1/2 ounce) can of petite diced tomatoes (I usually use about 1/2 to 3/4 of the can)
1 garlic clove
1/2 cup onion, choppped
1/4 teaspoon black pepper
1/2 teaspoon basil, crushed
1/2 teaspoon oregano
1/2 teaspoon marjoram

Steps:

  • In a large saucepan, mix chicken broth, onion, herbs, garlic and pepper. Stir in vegetables. Bring to a boil. Reduce heat, cover and simmer for 6-8 minutes or until vegetables are crisp-tender.
  • Stir in chicken and undrained tomatoes.
  • Heat thoroughly.

Nutrition Facts : Calories 83.5, FatContent 1.3, SaturatedFatContent 0.3, CholesterolContent 0, SodiumContent 682.5, CarbohydrateContent 13.6, FiberContent 3.3, SugarContent 3.6, ProteinContent 5.7

LOW-CARB CHICKEN-VEGETABLE SOUP RECIPE | ALLRECIPES



Low-Carb Chicken-Vegetable Soup Recipe | Allrecipes image

I wanted to make a simple chicken soup without noodles or rice that was low-carb, healthy, and delicious! Use this as a base and add your own take on spices and veggies.

Provided by Vanessa Punnett Lucas

Categories     Soups, Stews and Chili Recipes    Soup Recipes    Chicken Soup Recipes

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 6 servings

Number Of Ingredients 13

6 cups water
2 cups chicken stock
4 medium celery stalks, sliced
3 medium carrots, sliced
½ cup chopped yellow onion
2 cloves garlic, minced
2 tablespoons chopped fresh parsley
1 teaspoon ground thyme
½ teaspoon paprika
salt and ground black pepper to taste
1 bay leaf
1 pound chopped cooked chicken
4 cups sliced yellow squash

Steps:

  • Combine water, stock, celery, carrots, onion, garlic, parsley, thyme, paprika, salt, black pepper, and bay leaf in a pot. Bring to a simmer, cover, and cook until vegetables are soft, 20 to 30 minutes.
  • Add cooked chicken and squash to the pot and simmer until squash is tender, about 10 minutes more.

Nutrition Facts : Calories 184.6 calories, CarbohydrateContent 9.5 g, CholesterolContent 57 mg, FatContent 6.2 g, FiberContent 3.3 g, ProteinContent 22.5 g, SaturatedFatContent 1.7 g, SodiumContent 350.2 mg, SugarContent 2.7 g

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