5 OATMEAL BREAKFAST COOKIES UNDER 130 CALORIES PER COOKIE
Tame your inner Cookie Monster early in the day by baking a batch of sweet and chewy cookies for breakfast! Our 5 breakfast cookie recipes use little to no refined flour and sugar. Instead, these are made with high-fiber oats then sweetened with natural ingredients like ripe banana and dates. At less than 130 calories
Provided by MyFitnessPal's Featured Recipes
Nutrition Facts : Calories
BREAKFAST COOKIES | 12 HEALTHY MAKE-AHEAD OATMEAL ...
These Breakfast Cookies are a healthy make-ahead breakfast that comes together in less than 30 minutes. They're soft, chewy and with 12 tasty variations, you'll have the perfect oatmeal breakfast cookie for every occasion! Gluten-free, refined sugar-free, dairy-free with grain-free, vegan, paleo, low carb and keto options.
Provided by Kelly
Categories Dessert
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 12
Number Of Ingredients 164
Steps:
- Preheat oven to 350°F and line a large baking sheet with parchment paper. Set aside.
- In a large bowl, whisk the egg, almond butter and coconut oil until creamy and smooth. Add the honey, vanilla, cinnamon, salt and baking powder. Beat until combined.
- Stir in the flour, followed by the coconut and oats and mix until everything is just combined. Fold in chocolate chips and any other add-ins you're using.
- Use a 1/4 cup to scoop out the dough and drop onto the parchment paper. Pat the tops down to flatten slightly.
- Bake in preheated oven for 10-12 minutes, or until edges are slightly brown and set.
- Allow to cool on the cookie sheets completely. Cookies can be frozen in a large resealable bag up to 3 months.
Nutrition Facts : ServingSize 1 g, Calories 317 kcal, CarbohydrateContent 28 g, ProteinContent 6 g, FatContent 19 g, FiberContent 4 g, SugarContent 10 g
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